Fish marketing is themarketing and sale offish products.

Live fish trade
editThelive fish trade can refer to the livefood fish trade (for human consumption) or to theornamental fish trade (foraquariums). Thefish can come from many places, but most comes fromSoutheast Asia.
The live food fish trade is a global system that linksfishing communities with markets, primarily inHong Kong and mainlandChina. Many of the fish are captured oncoral reefs in Southeast Asia or thePacific Island nations.Shrimp marketing
editFish markets
editAfish market is amarketplace for sellingfish andfish products. It can be dedicated to wholesale trade betweenfishermen and fishmerchants, or to the sale ofseafood to individual consumers, or to both. Retail fish markets, a type ofwet market, often sellstreet food as well.
Fish markets range in size from small fish stalls to large ones such as the greatTsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year.[2]
The termfish market can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces.Chasse-marée
editThe fundamental meaning ofun chasse-marée was "a wholesale fishmonger", originally on theChannel coast ofFrance and later, on theAtlantic coast as well. He bought in the coastal ports and sold in inland markets. However, this meaning is not normally adopted intoEnglish. The name for such a trader in Britain, from 1500 to 1900 at least, was 'rippier'.[3]
See also
editNotes
edit- ^Yung C. Shang, Pingsun Leung & Bith-Hong Ling (1998). "Comparative economics of shrimp farming in Asia".Aquaculture.164 (1–4):183–200.doi:10.1016/S0044-8486(98)00186-0.
- ^Clover C (2008)The End of the Line: How Overfishing Is Changing the World and What We Eat Page 165. University of California Press,ISBN 978-0-520-25505-0.
- ^Oxford English DictionaryISBN 0-19-861212-5
References
edit- Young, J A and Muir, J F (2002) Handbook of Fish Biology and Fisheries, Chapter 3,Marketing fish. Blackwell Publishing.ISBN 0-632-06482-X