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Acetophenone

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Acetophenone
Skeletal formula of the acetophenone molecule
Skeletal formula of the acetophenone molecule
Ball-and-stick model of the acetophenone molecule
Ball-and-stick model of the acetophenone molecule
Space-filling model of the acetophenone molecule
Space-filling model of the acetophenone molecule
sample of acetophenone
sample of acetophenone
Names
Preferred IUPAC name
1-Phenylethanone[1]
Other names
Acetophenone
Phenylethanone
Methyl phenyl ketone
Identifiers
3D model (JSmol)
AbbreviationsACP
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard100.002.462Edit this at Wikidata
EC Number
  • 202-708-7
KEGG
RTECS number
  • AM5250000
UNII
UN number1993
  • InChI=1S/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3 checkY
    Key: KWOLFJPFCHCOCG-UHFFFAOYSA-N checkY
  • InChI=1/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3
    Key: KWOLFJPFCHCOCG-UHFFFAOYAT
  • O=C(c1ccccc1)C
  • CC(=O)c1ccccc1
Properties
C8H8O
Molar mass120.151 g·mol−1
Density1.028 g/cm3
Melting point19–20 °C (66–68 °F; 292–293 K)
Boiling point202 °C (396 °F; 475 K)
5.5 g/L at 25 °C
12.2 g/L at 80 °C
−72.05·10−6 cm3/mol
Hazards
GHS labelling:
GHS07: Exclamation mark
Warning
H302,H319
P264,P270,P280,P301+P312,P305+P351+P338,P330,P337+P313,P501
NFPA 704 (fire diamond)
Flash point77 °C (171 °F; 350 K)
Safety data sheet (SDS)MSDS
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)
Chemical compound

Acetophenone is theorganic compound with theformula C6H5C(O)CH3. It is the simplest aromaticketone. This colorless, viscous liquid is a precursor to usefulresins and fragrances.[2]

Production

[edit]

Acetophenone is formed as a byproduct of thecumene process, the industrial route for the synthesis ofphenol andacetone. In the Hock rearrangement ofisopropylbenzene hydroperoxide, migration of a methyl group rather than the phenyl group gives acetophenone and methanol as a result of an alternaterearrangement of the intermediate:

C6H5C(CH3)2O2H → C6H5C(O)CH3 + CH3OH

The cumene process is conducted on such a large scale that even the small amount of acetophenone by-product can be recovered in commercially useful quantities.[2]

Acetophenone is also generated fromethylbenzene hydroperoxide. Ethylbenzene hydroperoxide is primarily converted to1-phenylethanol (α-methylbenzyl alcohol) in the process with a small amount of by-product acetophenone. Acetophenone is recovered or hydrogenated to 1-phenylethanol which is then dehydrated to produce styrene.[2]

Uses

[edit]

Precursor to resins

[edit]

Commercially significantresins are produced from treatment of acetophenone withformaldehyde and abase. The resultingcopolymers are conventionally described with the formula[(C6H5COCH)x(CH2)x]n, resulting fromaldol condensation. These substances are components ofcoatings andinks. Modified acetophenone-formaldehyde resins are produced by the hydrogenation of the aforementioned ketone-containing resins. The resultingpolyol can be further crosslinked withdiisocyanates.[2] The modified resins are found in coatings, inks andadhesives.

Niche uses

[edit]

Acetophenone is an ingredient in fragrances that resemblealmond,cherry,honeysuckle,jasmine, andstrawberry. It is used in chewing gum.[3] It is also listed as an approvedexcipient by the U.S. FDA.[4] More common as a fragrance is the closely related4-methylacetophenone.[5]

Laboratory reagent

[edit]

In instructional laboratories,[6] acetophenone is converted tostyrene in a two-step process that illustrates the reduction of carbonyls usingsodium borohydride and thedehydration of alcohols:

4 C6H5C(O)CH3 + NaBH4 + 4 H2O → 4 C6H5CH(OH)CH3 + NaOH + B(OH)3
C6H5CH(OH)CH3 → C6H5CH=CH2 + H2O

A similar two-step process is used industrially, but reduction step is performed byhydrogenation over acopper chromitecatalyst:[2]

C6H5C(O)CH3 + H2 → C6H5CH(OH)CH3

Beingprochiral, acetophenone is also a popular test substrate for asymmetrichydrogenation experiments.

Drugs

[edit]

Acetophenone is used for the synthesis of many pharmaceuticals.[7][8]

Natural occurrence

[edit]

Acetophenone occurs naturally in many foods includingapple,cheese,[9]apricot,banana,[10]beef, andcauliflower.

Pharmacology

[edit]

In the late 19th and early 20th centuries, acetophenone was used in medicine.[11] It was marketed as ahypnotic andanticonvulsant under brand name Hypnone. The typical dosage was 0.12 to 0.3 milliliters.[12] It was considered to have superior sedative effects to bothparaldehyde andchloral hydrate.[13] In humans, acetophenone is metabolized tobenzoic acid,carbonic acid, andacetone.[14]Hippuric acid occurs as an indirect metabolite and its quantity in urine may be used to confirm acetophenone exposure,[15] although other substances, liketoluene, also induce hippuric acid in urine.[16]

Toxicity

[edit]

TheLD50 is 815 mg/kg (oral, rats).[2] Acetophenone is currently listed as a Group Dcarcinogen indicating that there is no evidence at present that it causes cancer in humans.

References

[edit]
  1. ^Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book). Cambridge:The Royal Society of Chemistry. 2014. p. 723.doi:10.1039/9781849733069-00648.ISBN 978-0-85404-182-4.The names acetophenone and benzophenone are retained only for general nomenclature, but no substitution is allowed.
  2. ^abcdefSiegel, Hardo; Eggersdorfer, Manfred. "Ketones".Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH.doi:10.1002/14356007.a15_077.ISBN 978-3-527-30673-2.
  3. ^Burdock, George A. (2005),Fenaroli's Handbook of Flavor Ingredients (5th ed.), CRC Press, p. 15,ISBN 0-8493-3034-3,archived from the original on 2014-09-25
  4. ^"Inactive Ingredient Search for Approved Drug Products".Archived from the original on 2013-05-04.
  5. ^Panten, Johannes; Surburg, Horst (2016). "Flavors and Fragrances, 3. Aromatic and Heterocyclic Compounds".Ullmann's Encyclopedia of Industrial Chemistry. pp. 1–45.doi:10.1002/14356007.t11_t02.ISBN 978-3-527-30673-2.
  6. ^Wilen, Samuel H.; Kremer, Chester B.; Waltcher, Irving (1961). "Polystyrene—A multistep synthesis: For the undergraduate organic chemistry laboratory".J. Chem. Educ.38 (6):304–305.Bibcode:1961JChEd..38..304W.doi:10.1021/ed038p304.
  7. ^Sittig, Marshall (1988).Pharmaceutical Manufacturing Encyclopedia. pp. 39, 177.ISBN 978-0-8155-1144-1.
  8. ^Gadamasetti, Kumar; Tamim Braish (2007).Process Chemistry in the Pharmaceutical Industry, Volume 2. Taylor & Francis. pp. 142–145.ISBN 978-0-8493-9051-7.
  9. ^Engels, W.J.M.; Dekker, R.; De Jong, C.; Neeter, R.; Visser, S. (1997). "A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese".International Dairy Journal.7 (4):255–263.Bibcode:1997IntDJ...7..255E.doi:10.1016/S0958-6946(97)00003-4.
  10. ^Pino, Jorge A.; Febles, Yanet (2013). "Odour-active compounds in banana fruit cv. Giant Cavendish".Food Chemistry.141 (2):795–801.doi:10.1016/j.foodchem.2013.03.064.PMID 23790849.
  11. ^Budavari, Susan, ed. (1996).The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (12th ed.). Merck.ISBN 0911910123.
  12. ^Bartholow, Roberts (1908).A Practical Treatise on Materia Medica and Therapeutics. Appleton & Co.
  13. ^Norman, Conolly (1887). "Cases illustrating the sedative effects of aceto-phenone".Journal of Mental Science.32: 519.doi:10.1192/bjp.32.140.519.
  14. ^"Hypnone – The new hypnotic".Journal of the American Medical Association.5 (23): 632. 1885.doi:10.1001/jama.1885.02391220016006.
  15. ^CID 7410 fromPubChem
  16. ^"The Netherlands Center for Occupational Diseases (NCvB): toluene (Dutch)"(PDF).beroepsziekten.nl. Retrieved19 April 2018.

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