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Abkhazia is a cultural region in theSouth Caucasus. It has a long history ofwine-making. Most of the produced wine is consumed locally or exported toRussia.

Abkhazian wine varieties include:

• Anakopia is a white semi-dry table wine made from theTsolikauri grape variety grown in theSukhumi andGudauta districts in Abkhazia. The colour range is from light to dark-straw. It has a specific aroma and a subtle fresh taste. The alcohol content in the ready wine is 9-11%, sugar content 1-2 g/100 mL, titrated acidity 5-8 g/L. The wine has been produced since 1978.

• Apsny is a naturally semi-sweet red wine made of red grape varieties cultivated in Abkhazia. The wine of pomegranate colour has a pleasant aroma, a full and harmonious taste with gentle sweetness. When ready for use, the wine contains 9-10% alcohol, 3-5% sugar and has 5-7% titrated acidity. At an international exhibition the wine received one silver medal.
• Lykhny is a naturally semi-sweet red wine made of theIzabela grape variety cultivated in Abkhazia. The wine has red colour, a specific aroma and a fresh harmonious taste. The wine contains about 10% alcohol, 3-5% sugar and has 5-7% titrated acidity. At international exhibitionsLykhny was awarded one silver and one bronze medal.

• Agriculture in Georgia

• Georgian wine
• Winemaking

Abkhazian wine(in Russian)

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