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Food & Drink

Sam Gregory
Gone in 660 seconds: Why this pint-sized pub is getting booked out in minutes
Eleven minutes was all it took for the Sunday lunch at this small British pub to get booked up for the entirety of 2026.

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Maite Paternain/Alamy Stock Photo
25 of the world’s best sandwiches

Chesnot/Getty Images
The baguette faces an uncertain future. How France is rethinking its iconic loaves

Maureen O'Hare/CNN
This rare ‘mad honey’ is only found in two places in the world. It’s strong enough to fell bears and soldiers

Stieglitz/iStock Unreleased/Getty Images
50 of the world’s best breads

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Toby Hancock/CNN
The greasy airbag of gratification that became Britain’s national dish

gregory_lee/iStockphoto/Getty Images
The ‘arc of enjoyment’: Making the most of wine without getting in the weeds

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