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    Sensitivity of Thermophilic Campylobacters to R-type Pyocines ofPseudomonas AeruginosaNo Access

    Abstract

    SUMMARY

    Strains of thermophilic campylobacters of human origin were examined for bacteriocine activity and for susceptibility to R-type pyocines ofPseudomonas aeruginosa. None of 50 strains inhibited the growth of any other strain, but 13 of 80 strains (16%) were sensitive to R-type pyocines. Absorption of one of the partially purified pyocine preparations with a sensitive strain resulted in the removal of pyocine activity and a decrease in viable count of the organism by 85%.

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    © 1982 Pathological Society of Great Britain and Ireland
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    1982-05-01
    2025-11-28

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    /content/journal/jmm/10.1099/00222615-15-2-247
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    Sensitivity of Thermophilic Campylobacters to R-type Pyocines of Pseudomonas Aeruginosa
    J. Med. Microbiol.15, 247 (1982);https://doi.org/10.1099/00222615-15-2-247
    /content/journal/jmm/10.1099/00222615-15-2-247
    /content/journal/jmm/10.1099/00222615-15-2-247
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    Sensitivity of Thermophilic Campylobacters to R-type Pyocines ofPseudomonas Aeruginosa

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