• Aguilar F (2006) Informe tecnico Tiburon Memo to P. Solís at INP, Guayaquil

  Google Scholar 

• Alvaro M (2006) Soccer star weighs into save sharks. EcoAmericas, 24 January.http://www.ecoamericas.com/en/story.aspx?id=690 Accessed 4 Jan 2014

• Anderson RC, Waheed A (1999) Management of shark fisheries in the Maldives. In: Shotton R (ed) Case studies of the management of elasmobranch fisheries. FAO Fisheries Technical Paper 378/2. FAO, Rome

• Anon (1995) China culinary art encyclopedia. China Encyclopedia Publishers, Beijing

  Google Scholar 

• Ariz JA, Delgado de Molina ML, Santana JC (2006) Body-weight (dressed weight) and fin-weight ratios of several species of shark caught by Spanish longliners in the Indian Ocean. Inter-American Tropical Tuna Commission (IATTC) Working Group to Assess Stock Assessments 7th Meeting. Document SAR-7-09, San Diego

• Beckwith MW (1917) Hawaiian shark aumakua. Am Anthropol 19:503–517

  Article  Google Scholar 

• Bradsher K (2005) Disneyland in China offers a soup and lands in a stew. The New York Times, New York, NY, 17 June.http://www.nytimes.com/2005/06/17/business/worldbusiness/17shark.html?pagewanted=all&_r=0 Accessed 4 Jan 2014

• Braun KL, Mokuau N, Hunt GH, Kaanoi M, Gotay CC (2002) Supports and obstacles to cancer survival for Hawaii’s native people. Cancer Practice 10:192–200

  Article  Google Scholar 

• Brown PJ, Manfredo MJ (1987) Social values defined. In: Decker D, Goff GG (eds) Valuing wildlife. Westview Press, Boulder, pp 12–23

  Google Scholar 

• Camhi M, Fowler S, Musick J, Bräutigam A, Fordham S (1998) Sharks and their relatives: ecology and conservation. Occasional paper of the IUCN Species Survival Commission 20. IUCN, Gland

• Carr LA, Stier AC, Fietz K, Montero I, Gallagher AJ, Bruno JF (2013) Illegal shark fishing in the Galàpagos marine reserve. Mar Policy 39:317–321

  Article  Google Scholar 

• Cheung GCK, Chang CY (2011) Cultural identities of Chinese business: networks of the shark-fin business in Hong Kong. Asia Pacific Business Review 17:343–359

  Article  Google Scholar 

• Cisneros-Montemayor A, Barnes-Mauthe M, Al-Abdulrazzak D, Navarro-Holm E, Sumaila UR (2013) Global economic value of shark ecotourism: implications for conservation. Oryx 47:381–388

  Article  Google Scholar 

• Clarke SC (2004a) Shark product trade in mainland China and Hong Kong and implementation of the CITES shark listings. TRAFFIC East Asia, Hong Kong

  Google Scholar 

• Clarke SC (2004b) Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese seafood market. Fish Fish 5:53–74

  Article  Google Scholar 

• Clarke SC, McAllister MK, Milner-Gulland EJ, Kirkwood GP, Michielsens CGJ, Agnew DJ, Pikitch EK, Nakano H, Shivji MS (2006) Global estimates of shark catches using trade records from commercial markets. Ecol Lett 9:1115–1126

  Article  Google Scholar 

• Clarke SC, Milner-Gulland EJ, Cemare TB (2007) Perspective, social, economic, and regulatory drivers of the shark fin trade. Mar Resourc Econ 22:305–327

  Google Scholar 

• Cortés E (2004) Life history patterns, demography, and population dynamics. In: Carrier JC, Musick JA, Heithaus MR (eds) Biology of sharks and their relatives. CRC Press, Boca Raton, pp 449–469

  Chapter  Google Scholar 

• Davis D, Banks S, Birtles A, Valentine P, Cuthill M (1997) Whale sharks in Ningaloo Marine Park: managing tourism in an Australian protected area. Tour Manag 18:259–271

  Article  Google Scholar 

• Dulvy NK, Baum JK, Clarke S, Compagno LJV, Cortés E, Domingo A, Fordham S, Fowler S, Francis MP, Gibson C, Martínez J, Musick JA, Soldo A, Stevens JD, Valenti S (2008) You can swim but you can’t hide: the global status and conservation of oceanic pelagic sharks and rays. Aquat Conserv 18:459–482

  Article  Google Scholar 

• Emerson JS (1892) The lesser Hawaiian Gods. Hawaii Hist Soc Papers 2:1–24

  Google Scholar 

• EU (2003) Council Regulation (EC) No 1185/2003 of 26 June 2003 on the removal of fins of sharks on board vessels. Official Journal of the European Union L167/1-3.http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2003:167:0001:0003:EN:PDF Accessed 4 Jan 2014

• Fabinyi M (2012) Historical, cultural and social perspectives on luxury seafood consumption China. Environ Conserv 39:83–92

  Article  Google Scholar 

• Ferretti F, Worm B, Britten GL, Heithaus MR, Lotze HK (2010) Patterns and ecosystem consequences of shark declines in the ocean. Ecol Lett 13:1055–1071

  Google Scholar 

• Fischer J, Erikstein K, D’Offray B, Guggisberg S, Barone M (2012) Review of the implementation of the international plan of action for the conservation and management of sharks. FAO Fisheries and Aquaculture Circular No 1076, FIRF/C1076. FAO, Rome

• Fong QSW, Anderson JL (1998) Assessment of the Hong Kong shark fin trade. In: Eide A, Vassdal T (eds) Proceedings of the 9th Conference of the International Institute of Fisheries Economics and Trade, Vol. 2. Tromsø, pp. 669-673

• Fong QSW, Anderson JL (2000) Assessment of the Hong Kong shark fin trade. Infofish Intern 1(2000):28–32

  Google Scholar 

• Fong QSW, Anderson JL (2002) International shark fin markets and shark management: an integrated market preference-cohort analysis of the blacktip shark (Carcharhinus limbatus). Ecol Econ 40:117–130

  Article  Google Scholar 

• Fowler SL, Camhi M, Burgess GH et al (2005) Sharks, rays and chimaeras: the status of the chondrichthyan fishes. Status survey. IUCN/SSC Shark Specialist Group, Cambridge

  Google Scholar 

• Francis MP, Griggs LH, Baird SJ (2001) Pelagic shark bycatch in the New Zealand tuna longline fishery. Mar Freshw Res 52:165–178

  Article  Google Scholar 

• Freeman M (1977) Sung. In: Chang KC (ed) Food in Chinese Culture. Yale University Press, New Haven, pp 141–192

  Google Scholar 

• Gallagher AJ, Hammerschlag N (2011) Local shark currency: the distribution, frequency, and economic value of shark ecotourism. Curr Issues in Tour 14:797–812

  Article  Google Scholar 

• Gilman E (2007) Shark catch rates and disposition. In: Gilman E, Clarke S, Brothers N, Alvaro-Shigueto J, Mandelman J, Mangel J, Petersen S, Piovano S, Thomson N, Dalzell P, Donoso M, Goren M, Werner T (eds) Shark depredation and unwanted bycatch in pelagic longline fisheries: industry practices and attitudes, and shark avoidance strategies. Western Pacific Regional Fishery Management Council, Honolulu, pp 12–14

  Google Scholar 

• Handy ES, Pukui MK (1958) The Polynesian family system in Ka’u, Hawai’i. The Polynesian Society, Wellington

  Google Scholar 

• Henderson C (1984) Publicity strategies and techniques for Minnesota’s nongame wildlife checkoff. Trans North Am Wildl Nat Resour Conf 49:181–189

  Google Scholar 

• Hilborn R (2007) Defining success in fisheries and conflicts in objectives. Mar Policy 31:153–158

  Article  Google Scholar 

• Hospital J, Beavers C (2014) Catch shares and the main Hawaiian Islands bottomfish fishery: linking fishery conditions and fisher perceptions. Mar Policy 44:9–17

  Article  Google Scholar 

• Hospital J, Bruce SS, Pan M (2011) Economic and social characteristic of the Hawaii small boat pelagic fishery. In: Pacific Islands Fish. Sci. Cent. NMFS, NOAA (ed). Pacific Islands Fish. Sci. Cent. Admin. Rep. H-11-01, 50p. +Appendices, Honolulu, HI 96822-2396

• IAASTD (2008) Agriculture at a crossroads: the synthesis report. International Assessment of Agricultural Knowledge, Science and Technology for Development, Washington

  Google Scholar 

• Jacquet J, Alava JJ, Pramod G, Henderson S, Zeller D (2008) In hot soup: sharks captured in Ecuador’s waters. Environ Sci 5:269–283

  Article  Google Scholar 

• Johnson JC, Griffith DC (2010) Finding common ground in the commons: intracultural variation in users’ conceptions of coastal fisheries issues. Soc Nat Resour 23:837–855

  Article  Google Scholar 

• Jones A (2005) Skip the soup and save sharks from the jaws of greed. South China Morning Post, Hong Kong, 3 July

• Kirch P (1985) Feathered Gods and fishhooks: an introduction to Hawaiian archaeology and prehistory. University of Hawai’i Press, Honolulu

  Google Scholar 

• Levin SS (1968) The overthrow of the kapu system in Hawaii. J Polynes Soc 77:402–430

  Google Scholar 

• Li CH (1998) China: the consumer revolution. John Wiley and Sons, New York

  Google Scholar 

• Maly K, Maly O (2003) “Hana Ka Lima, Ai Ka Waha” a collection of historical accounts and oral history interviews with Kama’Aina residents and fisher-people of lands in the Halele’A-Napali region. Kumu Pono Associates, LCC, Hilo

  Google Scholar 

• McCoy MA, Ishihara H (1999) The socio-economic importance of sharks in the U.S. Flag areas of the Western and Central Pacific. National Marine Fisheries Service, Long Beach

  Google Scholar 

• McKinnel S, Seki MP (1998) Shark bycatch in the Japanese high seas squid driftnet fishery in the North Pacific Ocean. Fisher Res 39:127–138

  Article  Google Scholar 

• Miller ML, Kaneko J, Bartram P, Marks J, Brewer DD (2004) Cultural consensus analysis and environmental anthropology: yellowfin tuna fishery management in Hawai’i. Cross-cultural res 38:289–314

  Article  Google Scholar 

• Mokuau N, Browne CV, Braun KL (1998) Na Kupuna in Hawai’i: a review of social and health status, service use and the importance of value-based interventions. Pacific Health Dialog 5:282–289

  Google Scholar 

• Morse H (2000) Shark finning ban becomes federal law. Honolulu Star Bulletin, 27 December.http://starbulletin.com/2000/12/27/news/story11.html Accessed 4 Jan 2013

• Ng T (2011) The impact of seafood consumption on endangered marine species on Hong Kong. Int J Environ Sci 1:2048–2085

  Google Scholar 

• NMFS (2005) 2005 Report to Congress pursuant to the Shark Finning Prohibition Act of 2000. United States National Marine Fisheries Service.http://www.nmfs.noaa.gov/by_catch/Shark%20Finning%20Report.pdf Accessed 4 Jan 2014

• NOAA (2011) Stock Assessment and Fishery Evaluation (SAFE) Report for Atlantic Highly Migratory Species. Highly Migratory Species Management Division. National Marine Fisheries Service.http://www.nmfs.noaa.gov/sfa/hms/Safe_Report/2011/SAFE%20Report_FINAL_122011.pdf Accessed 4 Jan 2014

• Okey TA, Banks S, Born AR, Bustamante RH, Calvopia M, Edgar GJ, Espinoza E, Farina JM, Garske LE, Reck GK, Salazar S, Shepherd S, Toral-Granda V, Wallem P (2004) A trophic model of a Galapagos subtidal rocky reef for evaluating fisheries and conservation strategies. Ecol Model 172:383–401

• Parry S (2005) Top hotels feel the bite as Disney scraps shark’s fin soup. South China Morning Post, Hong Kong, 30 June

• Parry-Jones R (1996) TRAFFIC report on shark fisheries and trade in Hong Kong. The world trade in sharks: a compendium of TRAFFIC’s regional studies Vol.1. TRAFFIC, Cambridge, pp. 87-143

• Petty R, Cacioppo J (1981) Attitudes and persuasions: classic and contemporary approaches. W.C. Brown Co. Publishers, Dubuque

  Google Scholar 

• Petty R, Cacioppo J (1984) Source factors and the elaboration-likelihood model of persuasion. Advanc Consum Res 11:668–672

  Article  Google Scholar 

• Petty R, Cacioppo J (1986) Communication and persuasion: central and peripheral routes to attitude change. Springer/Verlag, New York

  Book  Google Scholar 

• Petty RE, McMichael S, Brannon LA (1992) The elaboration likelihood model of persuasion: applications in recreation and tourism. In: Manfredo M (ed) Influencing human behaviour: Theory and applications in recreation, tourism, and natural resources management. Sagamore Publishing, Champaign, pp 77–101

  Google Scholar 

• Pukui MK, Haertig EW, Lee CA (1972) Nana I ke kumu (Look to the source). Hui Hanai, Queen Lili’uokalani Children’s Center, Honolulu

• Rezentes III WC (1993) Na Mea Hawai’i: a Hawaiian acculturation scale. Psychol Rep 73:383–393

• Rogan E, Mackey M (2007) Megafauna bycatch in drift nets for albacore tuna (Thunnus alalunga) in the NE Atlantic. Fisher Res 86:6–14

  Article  Google Scholar 

• Romney AK, Batchelder WH, Weller SC (1987) Recent applications of cultural consensus. Am Behav Sci 31:163–177

  Article  Google Scholar 

• Rose DA (1996) An overview of world trade in sharks and other cartilaginous fishes. Traffic, Cambridge

  Google Scholar 

• Rulifson RA (2007) Spiny dogfish mortality induced by gill-net and trawl capture, and tag and release. North Am J Fisher Manag 27:279–285

  Article  Google Scholar 

• Ruppert JLW, Travers MJ, Smith LL, Fortin M-J, Meekan MG (2013) Caught in the middle: combined impacts of shark removal and coral loss on the fish communities of coral reefs. PLoS One 8(9):e74648. doi:10.1371/journal.pone.0074648

  Article CAS  Google Scholar 

• Selman R (1980) The growth of interpersonal understanding: developmental and clinical analyses. Academic Press, New York

  Google Scholar 

• Shivji M, Clarke S, Pank M, Natanson L, Kohler N, Stanhope M (2002) Genetic identification of pelagic shark body parts for conservation and trade monitoring. Conserv Biol 16:1036–1047

  Article  Google Scholar 

• Smith SED, Au W, Show C (1998) Intrinsic rebound potential of 26 species of Pacific sharks. Mar Freshw Res 49:663–678

  Article  Google Scholar 

• Stobutzki IC, Miller MJ, Heales DS, Brewer DT (2002) Sustainability of elasmobranchs caught as bycatch in a tropical prawn (shrimp) trawl fishery. Fish B-NOAA 100:800–821

  Google Scholar 

• Taylor LR (1993) Sharks of Hawai’i, their biology and cultural significance. University of Hawai’i Press, Honolulu

  Google Scholar 

• Techera EJ (2012) Fishing, finning and tourism: trends in Pacific shark conservation and management. Inter J Mar Coast Law 27:597–621

  Article  Google Scholar 

• Titcomb M, Pukui MK (1972) Native use of fish in Hawai’i. University of Hawai’i Press, Honolulu

  Google Scholar 

• Topelko KN, Dearden P (2005) The shark watching industry and its potential contribution to shark conservation. J Ecotour 4:108–128

  Article  Google Scholar 

• Tsui B (2013) Souring on shark fin soup. The New York Times, New York, NY, 29 June.http://www.nytimes.com/2013/06/30/opinion/sunday/souring-on-shark-finsoup.html?pagewanted=all Accessed 4 Jan 2014

• Vannuccini S (1999) Shark utilization, marketing and trade. FAO Fisheries Technical Paper 389. FAO, Rome

• Vaske JJ, Donnelly MP, Wittmann K, Laidlaw S (1995) Interpersonal versus social-values conflict. Leisure Sci 17:205–222

  Article  Google Scholar 

• Ward P, Myers RA (2005) Shifts in open-ocean fish communities coinciding with the commencement of commercial fishing. Ecol 86:835–847

  Article  Google Scholar 

• Weller C (2007) Cultural consensus theory: applications and frequently asked questions. Field Methods 19:339–368

  Article  Google Scholar 

• Wild Aid (2005) At rock bottom: the declining sharks of the Eastern tropical Pacific. San Francisco.http://www.protect-the-sharks.org/pdf/Wildaid/At_Rock_Bottom.pdf Accessed 4 Jan 2014

• Wild Aid (2007) End of the line? - Global threats to sharks (2nd Edition). San Francisco.http://www.wildaid.org/sites/default/files/resources/EndOfTheLine2007US.pdf Accessed 4 Jan 2014

• Williams DR (1993) Conflict in the great outdoors. Parks Recreat 28:28–34

  Google Scholar 

• Williams H, Schaap AH (1992) Preliminary results of a study into the incidental mortality of sharks in gill-nets in two Tasmanian shark nursery areas. In: Pepperell JG (ed) Sharks, Biology and Fisheries. Aust J Mar Freshw Res 43: 237-250

• Worm B, Davis B, Kettemer L, Ward-Paige CA, Chapman D, Heithaus MR, Kessel ST, Gruber SH (2013) Global catches, exploitation rates, and rebuilding options for sharks. Mar Policy 40:194–204

  Article  Google Scholar 

• Yang M (1994) Gifts, favors and banquets: the art of social relationships in China. Cornell University Press, Ithaca

  Google Scholar 

• Yang M (2002) The resilience ofguanxi and its new deployments: a critique of some new guanxi scholarship. China Quart 170:459–476

  Article  Google Scholar 

Download references