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Abstract
To solve social issues, it is not enough for a single entity to act; it is necessary to recognize the issues as our affairs and to have a “sense of ownership” and act toward their solution. The concept of “sense of ownership” or “psychological ownership” is used in the fields of educational psychology and business administration to encourage each individual to make matters “personal” rather than for a company or organizational unit to achieve a non- transient solution. In this study we developed a 4 day with in consecutive five months for 17–19 people in each day, series of workshop on the food of the future, and analyzed the effects on “sense of ownership”. Results showed that the proposed workshop design helps cultivate a sense of ownership of societal matters by using facts as bases of discussion and a guide for collecting more information. Results also showed that repetition of workshops helped personalize societal issues giving ideas on where they can begin and some easy actions to take through providing opportunities to reflect on the issue in and outside of workshops.
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Acknowledgement
This research was based on Future Living Labs at the Tokyo Institute of Technology. It was supported by the Laboratory for Design of Social Innovation and Global Network of the Tokyo Institute of Technology.
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Authors and Affiliations
School of Environment and Society, Tokyo Institute of Technology, 2-12-1 Ookayama, Meguro-Ku, Tokyo, Japan
Tomomi Miyata, Yuki Taoka, Momoko Nakatani & Shigeki Saito
Department of People and Technology, Roskilde University, Universitetsvej 1, 260 4000, Roskilde, Denmark
Mika Yasuoka
NTT Social Informatics Laboratories, 1-1 Hikarinooka, Yokosuka-shi, Kanagawa, Japan
Nana Hamaguchi
- Tomomi Miyata
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- Yuki Taoka
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- Momoko Nakatani
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- Mika Yasuoka
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- Nana Hamaguchi
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- Shigeki Saito
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Correspondence toTomomi Miyata.
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Editors and Affiliations
Aaron Marcus and Associates, Berkeley, CA, USA
Aaron Marcus
World Usability Day and Bubble Mountain Consulting, Newton Center, MA, USA
Elizabeth Rosenzweig
Southern University of Science and Technology – SUSTech, Shenzhen, China
Marcelo M. Soares
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Miyata, T., Taoka, Y., Nakatani, M., Yasuoka, M., Hamaguchi, N., Saito, S. (2023). The Effect of Series Workshops on Ownership of Societal Issues: Case Study on Designing Food for the Future. In: Marcus, A., Rosenzweig, E., Soares, M.M. (eds) Design, User Experience, and Usability. HCII 2023. Lecture Notes in Computer Science, vol 14030. Springer, Cham. https://doi.org/10.1007/978-3-031-35699-5_18
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