• Assreuy AM, Fontenele SR, Pires Ade F, Fernandes DC, Rodrigues NV, Bezerra EH, Moura TR, do Nascimento KS, Cavada BS (2009) Vasodilator effects of diocleinae lectins from theCanavalia genus.Naunyn Schmied. Arch Pharmacol 380(6):509–521

  Google Scholar 

• Bosch CH (2004)Canavalia gladiata (Jacq.) DC. [Internet] Record from Protabase. In: Grubben GJH, Denton OA (eds) PROTA (Plant resources of tropical Africa/ressources végétales de l’Afrique tropicale), Wageningen, Netherlands.http://database.prota.org/search.htm. Accessed Sep 2010

• Burkill IH (1966) A dictionary of the economic products of the Malay Peninsula. Revised reprint, 2 vols. Ministry of Agriculture and Co-operatives, Kuala Lumpur, Malaysia, vol 1 (A–H), pp 1–1240, vol 2 (I–Z), pp 1241–2444

  Google Scholar 

• Byun JS, Lee SS (2010) Effect of soybeans and sword beans on bone metabolism in a rat model of osteoporosis. Ann Nutr Metab 56(2):106–112

  Google Scholar 

• Council of Scientific and Industrial Research (CSIR) (1950) The wealth of India. A dictionary of Indian raw materials and industrial products (Raw materials 2). Publications and Information Directorate, New Delhi

  Google Scholar 

• Delatorre P, Rocha BA, Souza EP, Oliveira TM, Bezerra GA, Moreno FB, Freitas BT, Santi-Gadelha T, Sampaio AH, Azevedo WF Jr, Cavada BS (2007) Structure of a lectin fromCanavalia gladiata seeds: new structural insights for old molecules. BMC Struct Biol 7:52

  Google Scholar 

• Doss A, Pugalenthi M, Rajendrakumaran D, Vadivel V (2010) Phenols, flavonoids and antioxidant activity of underutilized legume seeds. Asian J Exp Biol Sci 1(3):700–705

  Google Scholar 

• Duke JA (1981) Handbook of legumes of world economic importance. Plenum Press, New York/London, 345 pp

  Google Scholar 

• Ekanayake S, Jansz ER, Nair BM (1999) Proximate composition, mineral and amino acid content of matureCanavalia gladiata seeds. Food Chem 66(1):115–119

  Google Scholar 

• Ekanayake S, Jansz ER, Nair BM (2000) Nutritional evaluation of protein and starch of matureCanavalia gladiata seeds. Int J Food Sci Nutr 51(4):289–294

  Google Scholar 

• Ekanayake S, Nair B, Jansz ER, Asp NG (2003) Effect of processing on the protein nutritional value ofCanavalia gladiata seeds. Nahrung 47(4):256–260

  Google Scholar 

• Ekanayake S, Skog K, Asp NG (2007) Canavanine content in sword beans (Canavalia gladiata): analysis and effect of processing. Food Chem Toxicol 45(5):797–803

  Google Scholar 

• Fujihara S, Nakashima T, Kurogochi Y (1982) Occurrence of a new polyamine, canavalmine, in the sword beanCanavalia gladiata. Biochem Biophys Res Commun 107(1):403–410

  Google Scholar 

• Fujihara S, Nakashima T, Kurogochi Y, Yamaguchi M (1986) Distribution and metabolism of sym-homospermidine and Canavalmine in the sword beanCanavalia gladiata cv Shironata. Plant Physiol 82(3):795–800

  Google Scholar 

• Hamana K, Matsuzaki S (1985) Natural occurrence of guanidinooxypropylamine in Wistaria floribunda and the sword beanCanavalia gladiata. Biochem Biophys Res Commun 129(1):46–51

  Google Scholar 

• Hamana K, Niitsu M, Samejima K, Matsuzaki S (1992) N4-Methylthermospermine in leguminous seeds. Phytochemistry 31(4):1410–1412

  Google Scholar 

• Jeon KS, Na HJ, Kim YM, Kwon HJ (2005) Antiangiogenic activity of 4-O-methylgallic acid fromCanavalia gladiata, a dietary legume. Biochem Biophys Res Commun 330(4):1268–1274

  Google Scholar 

• Kojima K, Ogawa H, Seno N, Matsumoto I (1991) Purification and characterization ofCanavalia gladiata agglutinin. Carbohydr Res 213:275–282

  Google Scholar 

• Kooi G (1994)Canavalia gladiata (Jacq.) DC. In: Siemonsma JS, Piluek K (eds) Plant resources of South-East Asia, No 8. Vegetables. Prosea, Bogor, pp 134–6

  Google Scholar 

• Matsuzaki S, Hamana K, Okada M, Niitsu M, Samejimat K (1990) Aliphatic pentaamines found inCanavalia gladiata. Phytochemistry 29(4):1311–1312

  Google Scholar 

• Ministry of Agriculture, Forestry & Fisheries Genebank, Japan (1998) The Illustrated legume genetic resources database.http://www.gene.affrc.go.jp/plant/image/index.html

• Murakami T, Kohno K, Kishi A, Matsuda H, Yoshikawa M (2000) Medicinal foodstuffs. XIX. Absolute stereostructures of canavalioside, a new Ent-kaurane-type diterpene glycoside, and gladiatosides A1, A2, A3, B1, B2, B3, C1, and C2, new acylated flavonol glycosides, from sword bean, the seeds ofCanavalia gladiata. Chem Pharm Bull Tokyo 48(11):1673–1680

  Google Scholar 

• National Academy of Sciences (1979) Tropical legumes: resources for the future. National Academy of Sciences, Washington, DC, 331 pp

  Google Scholar 

• Ochse JJ, Bakhuizen van den Brink RC (1980) Vegetables of the Dutch Indies, 3rd edn. Ascher & Co., Amsterdam, 1016 pp

  Google Scholar 

• Park SS, Sumi T, Ohba H, Nakamura O, Kimura M (2000) Complete amino acid sequences of three proteinase inhibitors from white sword bean (Canavalia gladiata). Biosci Biotechnol Biochem 64(10):2272–2275

  Google Scholar 

• Porcher MH et al (1995–2020) Searchable world wide web multilingual multiscript plant name database. Published by The University of Melbourne, Australia.http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html

• Purseglove JW (1968) Tropical crops: dicotyledons. 1 & 2. Longman, London, 719 pp

  Google Scholar 

• Rajaram N, Janardhanan K (1992) Nutritional and chemical evaluation of raw seeds ofCanavalia gladiata (Jacq) DC. andC. ensiformis DC: the under utilized food and fodder crops in India. Plant Foods Hum Nutr 42(4):329–336

  Google Scholar 

• Rubatzky VE, Yamaguchi M (1997) World vegetables: principles, production and nutritive values, 2nd edn. Chapman & Hall, New York, 843 pp

  Google Scholar 

• Siddhuraju P, Becker K (2001) Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genusCanavalia. Nahrung 45(4):224–233

  Google Scholar 

• Smartt J (1990) Grain legumes: evolution and genetic resources. Cambridge University Press, Cambridge, 379 pp

  Google Scholar 

• Vadivel V, Doss A, Pugalenthi, M (2010) Evaluation of nutritional value and protein quality of raw and differentially processed sword bean [Canavalia gladiata (Jacq.) DC] seeds. Afr J Food Agric Nutr Dev 10(7):2850–65

  Google Scholar 

• Wong JH, Ng TB (2005) Isolation and characterization of a glucose/mannose/rhamnose-specific lectin from the knife beanCanavalia gladiata. Arch Biochem Biophys 439(1):91–98

  Google Scholar 

• Wu D, Thulin M (2010)Canavalia Adanson. In: Wu ZY, Raven PH, Hong DY (eds) Flora of China, vol 10, Fabaceae. Science Press/Missouri Botanical Garden Press, Beijing/St. Louis

  Google Scholar 

• Yamamoto S, Nishihara M, Morikawa H, Yamauchi D, Minamikawa T (1995) Promoter analysis of seed storage protein genes fromCanavalia gladiata D.C. Plant Mol Biol 27(4):729–741

  Google Scholar 

• Yamauchi D, Minamikawa T (1986) In vivo studies on protein synthesis in developing seeds ofCanavalia gladiata D.C. Plant Cell Physiol 27:1033–1041

  Google Scholar 

Download references