It's Doyo no Ushi no Hi again this year. Eel was expensive, so we had one slice each. Click the link below to view the Japanese version of the article 土用の丑の日のうなぎはうまい - 私立文系大学卒会社員が米国株で徐々に収入を得ながらプライベートキャンプ場を作る One of us likes to sprinkle plenty of sansho (Japanese pepper). There are various theories a…