Hilsa fishes fried with turmeric powder and salt, whole brinjal or aubergine cut into long thin slices, Salt, Turmeric powder, Onion seeds or kalonji, Green chillies, Mustard oil

Ilish fish, medium eggplant/ begun cut into 4 pieces(long), nigella seeds/ kalonji/ kalojeere, green chillies(splited), Salt, turmeric powder, mustard oil, Water enough for the jhol desired consistency

Hilsha fish , potato , long beans , brinjal , Ginger,, chilli,, sorse paste,, oil,, water, , salt, sugar , jeera , dhania powder.

Ilish Maach, Turmeric powder, Salt, Egg plant, Nigella Seeds, Green Chilli

hilsha fish, brinjal cut into 2 inch pieces, mustard oil, turmeric powder, kashmiri red chilli powder, green chilli, salt, mustard seed paste, mustard seed, cumin powder, ginger paste

Hilsa fish, Brinjal or Eggplant(cut in long pieces), Green chillies, tsp.cumin powder, Red chilli powder, Turmeric powder, Salt to taste, For tempering - 1/2 tsp. Nigella seeds (kalonji), Mustard oil

Hilsa fish except the head and the tail pieces, Aubergine preferably the long and thin ones, mustard seed paste, Mustard oil to shallow fry the fish and cook the gravy, turmeric, Salt

POTATO:, EGGPLANT: MEDIUM SIZE, PUMPKIN:(MEDIUM CUBE), FISH HEAD (ILISH/ RUI / BHETKI / KATLA) : (CUT INTO 3 PIECES), MALABAR SPINACH (PUI SAAK): (STEM AND LEAVES ARE SEPARATED), MUSTARD OIL :, PANCH PHORON:, SALT: AS PER TASTE, SUGAR:, TURMERIC POWDER:, WHOLE RED CHILLI:, ONION:BIG (sliced)

hilsa fish cut into pieces, brinjals cut into long slices, slitted green chillies, red chilli Powder, turmeric powder, nigella seeds, salt, mustard oil

hilsa egg/ilish dim, long eggplant, medium potato, green beans, green chilli, mustard oil/vegetable oil, kalonjee, turmeric powder, red chilli powder, Salt, corn starch/flour, Water as required

Hilsa fish head, Pumpkin pieces (cut in small square), Potatoes (cut in square), Brinjal (cut in small pieces), ridge gourd (cut in small pieces), Cumin powder, Turmeric powder, green chillies (slitted), Salt to taste, Oil

lilish/Hilsa (Bengali cut), Big potato, Few brinjal pieces cut into large, Water, Turmeric powder, Salt, slit green chillies, cumin powder, coriander powder, ginger paste, kalaunji, Mustard oil

hilsa, brinjal, kalonji (nigella), Turmeric powder , red chilli powder, green chillies, tomato puree, mustard oil, water, salt

Hilsha fish, Medium sized Brinjal , Potato small size, Cumin powder , Turmeric powder , Red chilli , Black cumin seeds, Green chillies, Mustard oil, Salt

hilsha fish, brinjal sliced, teasle gourd sliced, nigella seeds, green chillies chopped, turmeric powder, salt, oil

hilsha fish with head, brinjal sliced, nigella seed, slitted green chillies, turmeric powder, salt, mustard oil

Head and tail of hilsha fish, brinjal cut into pieces, pumpkin cubed, Potatoes peeled and cut into cubes, garlic, five spices, jeera powder, red chilli Powder, turmeric powder, salt and sugar, mustard oil

Hilsa fish or Elish mach, brinjal cut into pieces, potato cut into pieces, Kalonji or kala jeera, Green chilies splited, Salt and sugar , Refined oil, Turmeric powder, Kashmiri mirch, Jeera powder

Aar Fish or Hilsha fish, Red chili powder, turmeric powder, salt, medium sized tomato grated, medium sized onion paste, green chili paste, Mustard Oil , Diced brinjal

Ilish macher matha 2, cut into - 2 pieces Salt and turmeric for marination Mustard oil - 4 tablespoons Nigella seeds - 1/2 teaspoon 3to 4 Slitted green chillies, Butternut Squash peeled and diced - 1 cup Eggplant diced- 1 cup, Potato peeled and diced - 1 cup Malabar spinach or pui shaak - 2 bunch, chopped 2 tsp Salt to taste Turmeric - 1/2 teaspoon

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach), Besan / Bengal gram flour: 4 tbsp, Onion: 1(roughly chopped), Ginger paste:, Garlic paste:, Green Chilies : 3-4 (chopped), Posto/ Poppy Seed/ Khaskhas:, Turmeric Powder:, Salt: To taste, Oil: For deep frying (preferably mustard oil or vegetable oil), diced pumpkins, cut drumstick