| Has part(s) | - processing and preserving of meat and production of meat products (Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008), 10.1)
- processing and preserving of fish, crustaceans and molluscs (Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008), 10.2)
- processing and preserving of fruit and vegetables (Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008), 10.3)
- manufacture of vegetable and animal oils and fats (Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008), 10.4)
- manufacture of dairy products (Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008), 10.5)
- manufacture of grain mill products, starches and starch products (Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008), 10.6)
- manufacture of bakery and farinaceous products (Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008), 10.7)
- manufacture of other food products (Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008), 10.8)
- manufacture of prepared animal feeds (Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008), 10.9)
- Animal Food Manufacturing
- Grain and Oilseed Milling
- Sugar and Confectionery Product Manufacturing
- Fruit and Vegetable Preserving and Specialty Food Manufacturing
- Dairy Product Manufacturing
- Animal Slaughtering and Processing
- Seafood Product Preparation and Packaging
- Bakeries and Tortilla Manufacturing
- Other Food Manufacturing
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See also category:Beverage industry.
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