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Bagoong

Gikan sa Bikol Sentral na Wikipedia, an talingkas na ensiklopedya
Bagoóng alamáng
Bagoong alamang na may salak na kamatis, bawang, asin sibulyas kaiba an karnengchicharon

AnBagoóng (Pagsayod sa Tagalog: [bɐɡuˈoŋ];Ilocano:bugguong) sarong panimpla na o binurong sira (bagoóng) o (alamáng) na may asinsalt.[1] An prosesong pagburo igwangfish sauce opatís.[2]

An pagpreparar kan bagoóng manlainlain sa Filipinas .[3]

Mga klase nin bagoong

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An Bagoóng gibo sa iba-ibang klase nin sira, kabali na an:[1][4]

Hilingon man

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Mga toltolan

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  1. ↑1.01.1J. Dagoon (2000).Agriculture & Fishery Technology III. Rex Bookstore, Inc. pp. 242–243.ISBN 978-971-23-2822-0. 
  2. ↑National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992).Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. pp. 132–133.ISBN 9789712328220. 
  3. ↑Priscilla C. Sanchez (2008).Philippine fermented foods: principles and technology. UP Press. p. 424.ISBN 978-971-542-554-4. 
  4. ↑Elmer-Rico E. Mojica; Alejandro Q. Nato Jr.; Maria Edlyn T. Ambas; Chito P. Feliciano; Maria Leonora D.L. Francisco; Custer C. Deocaris (2005). "Application of Irradiation as Pretreatment Method in the Production of Fermented Fish Paste". Journal of Applied Sciences Research 1 (1): 90–94.http://www.aensionline.com/jasr/jasr/90-94.pdf. Retrieved on May 2, 2011. 

Panluwas na takod

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