Open LibraryA guide to modern cookery
Bookreader Item Preview
- Publication date
- 1907
- Topics
- Cookery, French,cbk
- Publisher
- London : W. Heinemann
- Collection
- cornell;americana
- Contributor
- Cornell University Library
- Language
- English
- Item Size
- 1.1G
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also theWhat is the directory structure for the texts? FAQ for information about file content and naming conventions.
Translation of Le guide culinaire
Includes index
xvi, 880 p. : 25 cm
Translation of Le guide culinaire
Includes index
xvi, 880 p. : 25 cm
- Addeddate
- 2009-10-09 10:23:59
- Associated-names
- Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr; Herndon/Vehling Collection
- Bookplateleaf
- 0005
- Camera
- EOS-1D
- Foldoutcount
- 0
- Identifier
- cu31924000610117
- Identifier-ark
- ark:/13960/t19k4w98w
- Lcamid
- 343039
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL24167463M
- Openlibrary_work
- OL15622067W
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.5
- Pages
- 910
- Pdf_degraded
- invalid-jp2-headers
- Pdf_module_version
- 0.0.25
- Ppi
- 300
- Rcamid
- 342966
- Scandate
- 20080417055238
- Scanner
- Kirtas APT 2400
- Worldcat (source edition)
- 5362680
- Full catalog record
- MARCXML
comment Reviews(1)
143,741 Views
515Favorites
DOWNLOAD OPTIONS
IN COLLECTIONS
Cornell University LibraryUploaded by hank_b on
