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The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad

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The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad

by

Publication date
Topics
Bread,Cooking (Bread)
Publisher
London : Longman, Brown, Green, Longmans, & Roberts
Collection
leedsuniversitylibrary;ukmhl;medicalheritagelibrary;europeanlibraries;medicallibrary
Contributor
University of Leeds Library
Language
English
Rights
This work is available under the Creative Commons, Public Domain Mark
Item Size
490.9M
Spine title: Acton's bread book

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library
Addeddate
2015-08-26 09:45:51.991823
Associated-names
University of Leeds. Library
Barcode
30106011234886
Camera
Canon EOS 5D Mark II
Collection_added
medicallibrary
External-identifier
urn:oclc:record:1040241785[WorldCat (this item)]
Foldoutcount
0
Identifier
b21531006
Identifier-ark
ark:/13960/t4jm5x36c
Invoice
1008
Leeds_id
b18248858
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Openlibrary_edition
OL33072901M
Openlibrary_work
OL24880611W
Page-progression
lr
Page_number_confidence
93
Page_number_module_version
1.0.3
Pages
250
Ppi
500
Republisher_date
20150923092434
Republisher_operator
associate-caoimhe-ogorman@archive.org
Scandate
20150916164158
Scanner
scribe3.euston.archive.org
Scanningcenter
euston
Shipment
Leeds_06/Crate_001
Full catalog record
MARCXML


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