Open LibraryMicrobiology of fermented foods
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Microbiology of fermented foods
- Publication date
- 1998
- Topics
- voedselmicrobiologie,fermentation,voedselbiotechnologie,food microbiology,Food Biotechnology,food biotechnology,Levensmiddelenbiotechnologie,Food Microbiology,Levensmiddelenmicrobiologie,Food handling,Fermentation,Aliments -- Microbiologie,Food -- Microbiology,Aliments -- Manipulation,fermentatie
- Publisher
- London ; New York : Blackie Academic & Professional
- Collection
- internetarchivebooks;printdisabled
- Contributor
- Internet Archive
- Language
- English
- Volume
- 1
- Item Size
- 1,014.4M
2 volumes : 24 cm
Includes bibliographical references and index
First edition published by Elsevier, 1985
: Vol. 2: Fermented sausages -- Protein rich foods based on fermented vegetables -- Food flavour from yeast -- Biology and technology of mushroom culture -- Algae as food -- Bio-enrichment: production of vitamins in fermented foods -- Production of industrial enzymes and some applications in fermented foods -- Koji -- Food fermentation in the Tropics -- African fermented foods -- Fermented foods of the Indian subcontinent -- Fermented weaning foods -- Potential infective and toxic microbiological hazards associated with the consumption of fermented foods -- The impact of genetic engineering on food and beverage fermentations
Vol. 1: Vinegar -- The microbiology of vegetable fermentations -- Silage fermentation -- Fermentative upgrading of wastes for animal feeding -- Cocoa, coffee and tea -- Thickeners of microbial origin -- Bread and baker's yeast -- Sourdough breads and related products -- The microbiology of alcoholic beverages -- Cheeses -- Fermented milks -- Fermented protein foods in the Orient: shoyu and miso in Japan -- Fermented fish and fish products
Includes bibliographical references and index
First edition published by Elsevier, 1985
: Vol. 2: Fermented sausages -- Protein rich foods based on fermented vegetables -- Food flavour from yeast -- Biology and technology of mushroom culture -- Algae as food -- Bio-enrichment: production of vitamins in fermented foods -- Production of industrial enzymes and some applications in fermented foods -- Koji -- Food fermentation in the Tropics -- African fermented foods -- Fermented foods of the Indian subcontinent -- Fermented weaning foods -- Potential infective and toxic microbiological hazards associated with the consumption of fermented foods -- The impact of genetic engineering on food and beverage fermentations
Vol. 1: Vinegar -- The microbiology of vegetable fermentations -- Silage fermentation -- Fermentative upgrading of wastes for animal feeding -- Cocoa, coffee and tea -- Thickeners of microbial origin -- Bread and baker's yeast -- Sourdough breads and related products -- The microbiology of alcoholic beverages -- Cheeses -- Fermented milks -- Fermented protein foods in the Orient: shoyu and miso in Japan -- Fermented fish and fish products
- Access-restricted-item
- true
- Addeddate
- 2019-12-23 03:50:01
- Associated-names
- Wood, Brian J. B
- Boxid
- IA1754719
- Camera
- USB PTP Class Camera
- Collection_set
- printdisabled
- External-identifier
- urn:oclc:record:761093338
![[WorldCat (this item)]](/image.pl?url=https%3a%2f%2farchive.org%2fimages%2fworldcat-small.png&f=jpg&w=240 "[WorldCat (this item)]")
urn:lcp:microbiologyoffe0001unse:lcpdf:bf9e96fa-5097-4c58-a2d0-73b8bb60a746
urn:lcp:microbiologyoffe0001unse:epub:f8f19f2c-bafe-463b-aeb3-3903463f69e8 - Foldoutcount
- 0
- Identifier
- microbiologyoffe0001unse
- Identifier-ark
- ark:/13960/t36196d8z
- Invoice
- 1652
- Isbn
- 0751402168
9780751402162 - Lccn
- 97073963
- Ocr_converted
- abbyy-to-hocr 1.1.20
- Ocr_module_version
- 0.0.17
- Old_pallet
- IA17318
- Openlibrary_edition
- OL20509356M
- Openlibrary_work
- OL18515161W
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.5
- Pages
- 490
- Ppi
- 300
- Republisher_date
- 20191226092828
- Republisher_operator
- associate-genevieve-dimiao@archive.org
- Republisher_time
- 576
- Scandate
- 20191223060413
- Scanner
- station36.cebu.archive.org
- Scanningcenter
- cebu
- Scribe3_search_catalog
- isbn
- Scribe3_search_id
- 9780751402162
- Source
- removed
- Tts_version
- 3.2-rc-2-g0d7c1ed
- Full catalog record
- MARCXML
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