A dictionary of food and nutrition
Bookreader Item Preview
- Publication date
- 2009
- Topics
- Food,Nutrition,Cookery
- Publisher
- Oxford ; New York : Oxford University Press
- Collection
- internetarchivebooks;inlibrary;printdisabled
- Contributor
- Internet Archive
- Language
- English
- Item Size
- 694.5M
- Access-restricted-item
- true
- Addeddate
- 2011-08-22 19:01:33
- Boxid
- IA142318
- Camera
- Canon EOS 5D Mark II
- City
- Oxford
- Donor
- bostonpubliclibrary
- Edition
- 3rd ed.
- External-identifier
- urn:oclc:record:301964991
![[WorldCat (this item)] [WorldCat (this item)]](/image.pl?url=https%3a%2f%2farchive.org%2fimages%2fworldcat-small.png&f=jpg&w=240)
urn:lcp:dictionaryoffood00bend:lcpdf:1c9eb7ae-d1b5-4e49-86a4-d9518124d5f0
urn:lcp:dictionaryoffood00bend:epub:f39d4710-3d88-48d1-ab33-2017e04f7848 - Extramarc
- University of Toronto
- Foldoutcount
- 0
- Identifier
- dictionaryoffood00bend
- Identifier-ark
- ark:/13960/t8tb2535g
- Isbn
- 9780199234875
0199234876 - Lccn
- 2009277942
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- OL15441970W
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- lr
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- 100
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- Pages
- 614
- Pdf_module_version
- 0.0.23
- Ppi
- 514
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urn:oclc:644624299 - Republisher_operator
- scanner-shenzhen-lori@archive.org
- Scandate
- 20111226095920
- Scanner
- scribe5.shenzhen.archive.org
- Scanningcenter
- shenzhen
- Worldcat (source edition)
- 244417465
- Full catalog record
- MARCXML
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