Open LibraryThe Connoisseur's Guide to Sushi
Bookreader Item Preview
- Publication date
- 2005
- Topics
- National & regional cuisine,Sushi,Japanese Cookery,Cooking,Cooking / Wine,Specific Ingredients - Seafood,Japan,Regional & Ethnic - Japanese,Cookery (Fish)
- Publisher
- Harvard Common Press
- Collection
- internetarchivebooks;inlibrary;printdisabled
- Contributor
- Internet Archive
- Language
- English
- Item Size
- 377.5M
- Access-restricted-item
- true
- Addeddate
- 2012-03-02 16:26:15
- Boxid
- IA179101
- Boxid_2
- CH109901
- Camera
- Canon EOS 5D Mark II
- City
- Boston, Mass.
- Donor
- bostonpubliclibrary
- External-identifier
- urn:oclc:record:797832311
![[WorldCat (this item)]](/image.pl?url=https%3a%2f%2farchive.org%2fimages%2fworldcat-small.png&f=jpg&w=240 "[WorldCat (this item)]")
urn:lcp:connoisseursguid00lowr:lcpdf:263313c4-9336-474c-9d0f-8ea3bc20a4b7
urn:lcp:connoisseursguid00lowr:epub:0318209e-19bd-4d26-b39c-863457493133 - Extramarc
- NYU Bobcat
- Foldoutcount
- 0
- Identifier
- connoisseursguid00lowr
- Identifier-ark
- ark:/13960/t9k36x96z
- Isbn
- 9781558323070
1558323074 - Lccn
- 2005004385
- Ocr
- tesseract 4.1.1
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_module_version
- 0.0.5
- Ocr_parameters
- -l eng
- Openlibrary
- OL8604936M
- Openlibrary_edition
- OL8604936M
- Openlibrary_work
- OL2740518W
- Page_number_confidence
- 11
- Page_number_module_version
- 1.0.5
- Pages
- 326
- Ppi
- 514
- Related-external-id
- urn:isbn:1558325859
urn:oclc:864316809 - Republisher_date
- 20120511094104
- Republisher_operator
- scanner-shenzhen-thomas@archive.org
- Scandate
- 20120510153142
- Scanner
- scribe19.shenzhen.archive.org
- Scanningcenter
- shenzhen
- Worldcat (source edition)
- 57695011
- Full catalog record
- MARCXML
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