Open LibraryA new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
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A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
- Publication date
- 1809
- Publisher
- London : Printed by W. Wilson for J. Murray
- Contributor
- University of Leeds Library
- Language
- English
- Item Size
- 743.1M
The University of Leeds Library
By M.E.K. Rundell
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
By M.E.K. Rundell
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Notes
copyright located on title page
- Addeddate
- 2015-10-01 10:26:15.487157
- Associated-names
- University of Leeds. Library
- Barcode
- 30106011213096
- Bookplateleaf
- 0004
- Collection_added
- medicallibrary
- External-identifier
- urn:oclc:record:970734084
![[WorldCat (this item)]](/image.pl?url=https%3a%2f%2farchive.org%2fimages%2fworldcat-small.png&f=jpg&w=240 "[WorldCat (this item)]")
- Foldoutcount
- 0
- Identifier
- b21530749
- Identifier-ark
- ark:/13960/t11p1wk8w
- Invoice
- 1008
- Leeds_id
- b18245766
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 92
- Page_number_module_version
- 1.0.3
- Pages
- 436
- Ppi
- 300
- Scandate
- 20151029200535
- Scanner
- scribetteu5
- Scanningcenter
- euston
- Shipment
- Leeds_06/Crate_002
- Full catalog record
- MARCXML
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