Open LibraryThe book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
- Publication date
- 1885
- Topics
- Ice cream, ices, etc
- Publisher
- London : Marshall's School of Cookery
- Contributor
- University of Leeds Library
- Language
- English
- Item Size
- 173.5M
The University of Leeds Library
"Seventh thousand"
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
"Seventh thousand"
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- Addeddate
- 2015-08-26 10:21:32.338583
- Associated-names
- University of Leeds. Library
- Barcode
- 30106011056289
- Bookplateleaf
- 0009
- Collection_added
- medicallibrary
- External-identifier
- urn:oclc:record:969499371
![[WorldCat (this item)]](/image.pl?url=https%3a%2f%2farchive.org%2fimages%2fworldcat-small.png&f=jpg&w=240 "[WorldCat (this item)]")
- Foldoutcount
- 0
- Identifier
- b21528068
- Identifier-ark
- ark:/13960/t5w704w4w
- Invoice
- 1008
- Leeds_id
- b18092445
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 74
- Page_number_module_version
- 1.0.3
- Pages
- 104
- Ppi
- 300
- Scandate
- 20150930120325
- Scanner
- scribetteu6.euston.archive.org
- Scanningcenter
- euston
- Shipment
- Leeds_06/Crate_009
- Full catalog record
- MARCXML
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