Revised D-A-CH-reference values for the intake of zinc.

@article{Haase2020RevisedDV,  title={Revised D-A-CH-reference values for the intake of zinc.},  author={Hajo Haase and Sabine Ellinger and Jakob Linseisen and Monika Neuh{\"a}user-Berthold and Margrit Richter},  journal={Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements},  year={2020},  volume={61},  pages={          126536        },  url={https://api.semanticscholar.org/CorpusID:218556288}}

42 Citations

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67 References

New Reference Values for Vitamin C Intake

The German, Austrian, and Swiss nutrition societies are the editors of the ‘reference values for nutrient intake' and they have revised the reference values for the intake of vitamin C and published them in February 2015, with a reference value of 110 mg/day for men.

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The D-A-CH Working Group set a higher estimated value for adults > 65 years since the energy consumption continuously decreases with age, which might be a challenge for the introduction of food-based nutrition concepts for older people.

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Average Requirements for dietary zinc necessary to meet physiological requirements were estimated using saturation response modelling, taking into account the inhibitory effect of dietary phytate on zinc absorption, and Estimated ARs and Population Reference Intakes are provided.

The Revised D‐A‐CH‐Reference Values for the Intake of Vitamin B12: Prevention of Deficiency and Beyond

The reference value for vitamin B12 intake for adults is raised from 3.0 to 4.0 µg d−1, and the estimated values for children and adolescents are extrapolated from the adult reference value by considering differences in body mass, an allometric exponent, and growth factors.

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The consumption of potassium-rich foods should be generally increased and supplemental intake beyond the estimated values has no health benefit and is therefore not recommended.

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The nutrition societies of Germany, Austria and Switzerland are the joint editors of the ‘reference values for nutrient intake'. They have revised the reference values for the intake of calcium and…

New Reference Values for Vitamin D

The D-A-CH reference values for vitamin D intake have been revised based on a critical review by the German Nutrition Society based on the findings of the critical review.

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Background: In January 2017, the nutrition societies of Germany, Austria and Switzerland revised the reference values for sodium and chloride intake. Methods: For adults, the estimated value for…

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The reference values for energy intake of the German, Austrian and Swiss nutrition societies for children, adolescents and adults are derived using the factorial method to determine the energy expenditure for infants and pregnant women.
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