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Vietnamese noodles

A bowl ofphở
Type	Noodle
Place of origin	Vietnam
Variations	Many
Media: Vietnamese noodles

Vietnamese cuisine includes many types ofnoodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.^[1]

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.^[1]

• Bánh canh – thick noodles made from a mixture ofrice flour andtapioca flour orwheat flour; similar in appearance, but not in substance, toudon
• Miến – cellophane clear glass noodles. Slightly chewy, thin, and cylindrical
  • Bánh canh bột lọc – made from tapioca flour
  • Bánh canhTrảng Bàng – made from rice flour
• Cháo canh – similar to bánh canh, popular in theNorth Central Coast region
• Bánh phở – flat rice noodles; these are available in a wide variety of widths and may be used for eitherphở soup or stir-fried dishes.
• Bún – thin white round noodles (often calledrice vermicelli) steamed in leaves
• Mì – egg or wheat flour noodles
• Bánh đa – red noodles used inBánh đa cua
• Bánh tằm – thick, short rice noodles
• Bánh hỏi – very thin rice vermicelli made into sheets
• Bánh cuốn andBánh ướt – sheets of broad rice noodles
• Nui – from Frenchnouille, a Vietnamese version of macaroni
• Bánh gật gù – Very thick rice cake fromQuảng Ninh

• Bún bò Huế – signature noodle soup fromHuế, consisting of rice vermicelli in a beef broth with beef, lemongrass, and other ingredients
• Bún bung – soup made with tomato,Alocasia odora, green papaya, tamarind, green onions, and pork.^[2]
• Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth
• Bún ốc – tomato and snail-based noodle soup topped withscallions^[3]
• Bún riêu – rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood
  • Bún riêu cua – with crab
  • Bún riêu cá – with fish
  • Bún riêu ốc – with snails
• Bún chả cá – vermicelli soup with friedfishcake
• Bún sứa – noodles with jellyfish
• Bún thang – soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables^[2]
• Bún đậu mắm tôm – pressed vermicelli noodles with fried tofu served with shrimp paste^[4]
• Bún thịt nướng – cold noodle dish consisting ofbún with grilled pork
• Bún bò Nam Bộ – stir-friedbún with beef, roasted peanut, herbs, and saucevi:Bún bò Nam Bộ

• Cao lầu – signature noodle dish fromHội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs
• Mì Quảng – signature noodle dish fromQuảng Nam consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs

• Phở –bánh phở in a broth made from beef and spices
  • Phở xào – stir-friedbánh phở

• Hủ tiếu – breakfast dish mainly consisting of pork bone broth, noodles, and various types of toppings, including meat and other garnishes

• Miến lươn – noodle dish with eels

• Gỏi cuốn – translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (includingbún) rolled in moistdry rice paper

• List of noodles
• List of noodle dishes
• List of Vietnamese culinary specialities
• List of Vietnamese dishes
• List of Vietnamese ingredients

Wikimedia Commons has media related toNoodles from Vietnam.

• Vietnamese noodles
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