You can helpexpand this article with text translated fromthe corresponding article in Italian. (June 2024)Click [show] for important translation instructions. View a machine-translated version of the Italian article. Machine translation, likeDeepL orGoogle Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. Youmust providecopyright attribution in theedit summary accompanying your translation by providing aninterlanguage link to the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing Italian Wikipedia article at [[:it:Tortelloni]]; see its history for attribution. You may also add the template{{Translated|it|Tortelloni}} to thetalk page. For more guidance, seeWikipedia:Translation.

Tortelloni

Type	Pasta
Place of origin	Italy
Region or state	Emilia-Romagna Lombardy
Main ingredients	Flour, egg,ricotta, parsley, spinach,Parmesan
Variations	Tortellini,balanzoni
Media: Tortelloni

Tortelloni is a type ofstuffed pasta common in northern Italy, with a shape similar totortellini, but larger and with a cheese-based filling. It is traditionally stuffed withricotta,Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.^[1][2]

When traditionally made with ricotta and herbs, after boiling it is often stir-fried with melted butter and sage leaves, and covered with grated Parmesan.^[1]

As one of the few northern Italian pasta dishes with no meat content, it is a traditional dish forChristmas Eve.^[2]

Media related toTortelloni at Wikimedia Commons

• List of pasta
• Tortelli
• Tortellini

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