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Tomato knife

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Kitchen utensil

Atomato knife is a smallserrated kitchen knife designed to slice throughtomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut.^[1]^[2]

Serrations are not required to cut tomatoes; a sharp straight blade is effective. Serrations allow the knife to cut tomatoes and other foods even when dull: most of the cutting takes place in the serrations themselves.^[3] Some knives have serrations on both sides allowing easy slicing for both left-handed and right-handed users.Bread knives and somesteak knives are similarly serrated.^[4]

Calphalon tomato/bagel knife
Victorinox tomato knives
Tomato knife (serrated)

References

[edit]

^John Peterson (1 September 2009).Farmer John's Cookbook. Gibbs Smith. pp. 229–.ISBN 978-1-4236-1411-1.
^Carol Byrd-Bredbenner (2002).Fresh Tastes from the Garden State. Rutgers University Press. pp. 102–.ISBN 978-0-8135-3129-8.
^Emily Hadson (19 September 2010).How to Sharpen a Knife? (Knife Sharpening Techniques). Gibbs Smith. pp. 229–.ISBN 978-1-4236-1411-1.
^Sur La Table; Sarah Jay (21 October 2008).Knives Cooks Love: Selection. Care. Techniques. Recipes. Andrews McMeel Publishing. p. 37.ISBN 978-0-7407-7002-9.

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