Tas kebab (Persian: تاس کباب, Turkish: tas kebap or tas kebabı) is Middle Eastern meatstew. It is also used in the Balkans, with a different cooking method.[1] It may be made withveal ormutton.[2]
Media related toTas kebap at Wikimedia Commons| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses | |||||||||
| Soups and āshes | |||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
 | ThisTurkish cuisine-related article is astub. You can help Wikipedia byexpanding it. |
