Tambun biscuits (Chinese:淡汶餅;Tâi-lô:Tām-būn-piánn) are a miniaturised form oftau sar pneah (Chinese:豆沙餅;Tâi-lô:Tāu-sá-piánn),[citation needed] both popular delicacies inPenang, Malaysia. They are baked in an oven and are made of a flaky pastry generally stuffed with green bean paste (tau sar), although variations such aspandan exist; the filling can be sweet or savory.[1]
