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Nocino is one of the most diffused "home made" liquors in Italy. The tradition tells that better walnuts arethose picked the 24th of June, day of St. John. --—Precedingunsigned comment added by213.140.17.109 (talk •contribs)

Maybe you could take a photo of it?Badagnani21:55, 27 June 2007 (UTC)[reply]

This makes no sense:

"Nocino is believed to have originally been produced by the Celts"

This bunch of sheep buggering gingers was long gone from Italy before the discovery of the distillation process which then took quite a while longer to reach Italy.— Precedingunsigned comment added by88.72.191.186 (talk)08:20, 22 June 2013 (UTC)[reply]

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