Sou

Type	Pastry
Place of origin	China

Sou is a type of dried flakyChinese pastry, which useChinese flaky pastry, found in a variety ofChinese cuisines.

Indim sum restaurants,char siu sou (叉燒酥) is the most common version available. Other varieties may includecentury egg andlotus seed paste. These are commonly found inHong Kong orSingapore in Asia. They may occasionally be found in some overseasChinatowns.

InShanghai cuisine, a number of dried varieties are available, such aspeanut sou (花生酥),green bean sou (綠豆酥) orwalnut sou (核桃酥). People often buy them for souvenirs in boxed forms.

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  Boxes of Shanghai sou
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• Chinese flaky pastry
• Char siu bao
• Ox-tongue pastry

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