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|
 Kurutob (Qurutob) one of the national meals in Tajikistan | |
| Place of origin |  Tajikistan |
|---|---|
| Associatedcuisine | Tajik cuisine |
| Main ingredients | Yogurt, fatir (flatbread), tomato, cucumber, greens, onion |
| Ingredients generally used | Linseed oil, salt |
Qurutob (sometimeskurutob) (Tajik:Қурутоб) is a dish ofTajik cuisine. Sometimes described as a "bread salad",[1] it is created usingqurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips offatir, a type offlatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes.Qurutob is a shared dish, meant to be eaten with the hands.[2][3]
Qurutob is thenational dish ofTajikistan.[4]
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