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Portal:Plants

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Theleaf is usually the primary site ofphotosynthesis in plants.

Plants are theeukaryotes that comprise thekingdomPlantae; they are predominantlyphotosynthetic. This means that they obtain their energy fromsunlight, usingchloroplasts derived fromendosymbiosis withcyanobacteria to producesugars fromcarbon dioxide and water, using the green pigmentchlorophyll. Exceptions areparasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants aremulticellular, except for some green algae.

There are about 380,000 knownspecies of plants, of which the majority, some 260,000,produce seeds. They range in size from single cells to the tallesttrees. Green plants provide a substantial proportion of the world's molecular oxygen; the sugars they create supply the energy for most of Earth'secosystems, and otherorganisms, including animals, eithereat plants directly or rely on organisms which do so. (Full article...)

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  • Image 1 The Meilland Family is a multi-generational family of French rose breeders. The family's first rosarian was gardener, Joseph Rambaux, who first started breeding roses in 1850 in Lyon. He is best known for developing the Polyantha 'Perle d'Or'. His wife, Claudine and son-in-law, Francois Dubreuil, took over the nursery after Rambaux died in 1878. Dubreuil became a successful rose breeder and grower. In 1900, Dubreuil hired sixteen year old, Antoine Meilland, as a gardening assistant, where he met Dubreuil's daughter, Claudia. Antoine and Claudia married in 1909 and their son, Francis was born in 1912. The couple took over Dubreuil's nursery after his death in 1916. After World War I, Antoine and Claudia bought property in Tassin-la-Demi-Lune, near Lyon and started a new nursery. Their son, Francis, married Marie-Louise (Louisette) Paolino, daughter of an Italian rose breeder in 1939. Francis expanded the rose business over time into a large, international company, and became the most famous and prolific rose breeder in the family. His legendary 'Peace' rose, brought the family international attention and great commercial success when it was introduced after World War II. The Meilland family merged their business with Francisque Richardier in 1946, so that Francis Meilland could focus solely on breeding roses. After Francis's early death in 1958, Louisette continued to breed roses, introducing many awarding winning new varieties. The new company, Meilland-Richardier grew into Meilland International (AKA House of Meilland), and is located in Le Luc en Provence, France. Francis and Louisette's children, Alain and Michele, are both successful rose breeders and continue to manage the company. (Full article...)
    Image 1
    The Meilland Family is a multi-generational family ofFrench rose breeders. The family's first rosarian was gardener,Joseph Rambaux, who first started breeding roses in 1850 inLyon. He is best known for developing thePolyantha'Perle d'Or'. His wife, Claudine and son-in-law, Francois Dubreuil, took over the nursery after Rambaux died in 1878. Dubreuil became a successful rose breeder and grower. In 1900, Dubreuil hired sixteen year old, Antoine Meilland, as a gardening assistant, where he met Dubreuil's daughter, Claudia. Antoine and Claudia married in 1909 and their son,Francis was born in 1912. The couple took over Dubreuil's nursery after his death in 1916.

    AfterWorld War I, Antoine and Claudia bought property inTassin-la-Demi-Lune, near Lyon and started a new nursery. Their son, Francis, married Marie-Louise (Louisette) Paolino, daughter of an Italian rose breeder in 1939. Francis expanded the rose business over time into a large, international company, and became the most famous and prolific rose breeder in the family. His legendary 'Peace' rose, brought the family international attention and great commercial success when it was introduced afterWorld War II. The Meilland family merged their business with Francisque Richardier in 1946, so that Francis Meilland could focus solely on breeding roses. After Francis's early death in 1958, Louisette continued to breed roses, introducing many awarding winning new varieties. The new company, Meilland-Richardier grew intoMeilland International (AKA House of Meilland), and is located inLe Luc en Provence, France. Francis and Louisette's children, Alain and Michele, are both successful rose breeders and continue to manage the company. (Full article...)
  • Image 2 Safflower (Carthamus tinctorius), also false saffron, is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is one of the world's oldest crops; today, it is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments. (Full article...)
    Image 2

    Safflower (Carthamus tinctorius), alsofalse saffron, is a highly branched,herbaceous,thistle-likeannual plant in the family Asteraceae. It is one of the world's oldest crops; today, it is commercially cultivated forvegetable oil extracted from theseeds. Plants are 30 to 150 cm (12 to 59 in) tall with globularflower heads havingyellow,orange, orredflowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments havingseasonal rain. It grows a deeptaproot which enables it to thrive in such environments. (Full article...)
  • Image 3 Lamium purpureum L. The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and the family includes widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as traditional medicines such as catnip, skullcap, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, P. esculentus, P. rotundifolius, and Stachys affinis (Chinese artichoke). Many are also grown ornamentally, notably coleus, Plectranthus, and many Salvia species and hybrids. (Full article...)
    Image 3

    TheLamiaceae orLabiatae are afamily offlowering plants commonly known as themint,deadnettle, orsage family. Many of the plants are aromatic in all parts and the family includes widely used culinary herbs likebasil,mint,rosemary,sage,savory,marjoram,oregano,hyssop,thyme,lavender, andperilla, as well as traditional medicines such ascatnip,skullcap,bee balm,wild dagga, andoriental motherwort.

    Some species are shrubs, trees (such asteak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such asSalvia hispanica (chia), or for their edible tubers, such asPlectranthus edulis,P. esculentus,P. rotundifolius, andStachys affinis (Chinese artichoke). Many are also grown ornamentally, notablycoleus,Plectranthus, and manySalvia species and hybrids. (Full article...)
  • Image 4 Redcurrants, a type of berry derived from a simple (one-locule) inferior ovary In botany, a berry is a fleshy fruit produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. (Full article...)
    Image 4
    Redcurrants, a type of berry derived from a simple (one-locule) inferior ovary

    Inbotany, aberry is a fleshyfruit produced from a singleflower containing oneovary. Berries so defined includegrapes,currants, andtomatoes, as well ascucumbers,eggplants (aubergines),persimmons andbananas, but exclude certain fruits that meet theculinary definition of berries, such asstrawberries andraspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or morecarpels from the same flower (i.e. from a simple or a compound ovary). Theseeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such asCapsicum species, with air rather than pulp around their seeds.

    Many berries are edible, but others, such as thefruits of the potato and thedeadly nightshade, arepoisonous to humans. (Full article...)
  • Image 5 Colorized scanning electron microscope image of pollen grains from a variety of common plants: sunflower (Helianthus annuus), morning glory (Ipomoea purpurea), prairie hollyhock (Sidalcea malviflora), oriental lily (Lilium auratum), evening primrose (Oenothera fruticosa), and castor bean (Ricinus communis). Pollen is a powdery substance produced by most types of flowers of seed plants for the purpose of sexual reproduction. It consists of pollen grains (highly reduced microgametophytes), which produce male gametes (sperm cells). Pollen grains have a hard coat made of sporopollenin that protects the gametophytes during the process of their movement from the stamens to the pistil of flowering plants, or from the male cone to the female cone of gymnosperms. If pollen lands on a compatible pistil or female cone, it germinates, producing a pollen tube that transfers the sperm to the ovule containing the female gametophyte. Individual pollen grains are small enough to require magnification to see detail. The study of pollen is called palynology and is highly useful in paleoecology, paleontology, archaeology, and forensics. (Full article...)
    Image 5
    Colorizedscanning electron microscope image of pollen grains from a variety of common plants: sunflower (Helianthus annuus), morning glory (Ipomoea purpurea), prairie hollyhock (Sidalcea malviflora), oriental lily (Lilium auratum), evening primrose (Oenothera fruticosa), and castor bean (Ricinus communis).

    Pollen is a powdery substance produced by most types of flowers ofseed plants for the purpose of sexual reproduction. It consists of pollen grains (highly reducedmicrogametophytes), which produce malegametes (sperm cells).

    Pollen grains have a hard coat made ofsporopollenin that protects the gametophytes during the process of their movement from thestamens to thepistil of flowering plants, or from the malecone to the female cone ofgymnosperms. If pollen lands on a compatible pistil or female cone, itgerminates, producing apollen tube that transfers thesperm to theovule containing the female gametophyte. Individual pollen grains are small enough to require magnification to see detail. The study of pollen is calledpalynology and is highly useful inpaleoecology,paleontology,archaeology, andforensics. (Full article...)
  • Image 6 Coffea arabica flowers Coffea arabica (/əˈræbɪkə/), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (C. canephora) makes up most of the remaining coffee production. The natural populations of Coffea arabica are restricted to the forests of South Ethiopia and Yemen. (Full article...)
    Image 6

    Coffea arabica flowers

    Coffea arabica (/əˈræbɪkə/), also known as theArabica coffee, is a species offlowering plant in thecoffee and madder familyRubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highlycaffeinated robusta bean (C. canephora) makes up most of the remaining coffee production. The natural populations ofCoffea arabica are restricted to the forests of South Ethiopia and Yemen. (Full article...)
  • Image 7 A tropical plant community on Diego Garcia Plant ecology is a subdiscipline of ecology that studies the distribution and abundance of plants, the effects of environmental factors upon the abundance of plants, and the interactions among plants and between plants and other organisms. Examples of these are the distribution of temperate deciduous forests in North America, the effects of drought or flooding upon plant survival, and competition among desert plants for water, or effects of herds of grazing animals upon the composition of grasslands. A global overview of the Earth's major vegetation types is provided by O.W. Archibold. He recognizes 11 major vegetation types: tropical forests, tropical savannas, arid regions (deserts), Mediterranean ecosystems, temperate forest ecosystems, temperate grasslands, coniferous forests, tundra (both polar and high mountain), terrestrial wetlands, freshwater ecosystems and coastal/marine systems. This breadth of topics shows the complexity of plant ecology, since it includes plants from floating single-celled algae up to large canopy forming trees. (Full article...)
    Image 7
    A tropical plant community onDiego Garcia

    Plant ecology is a subdiscipline ofecology that studies the distribution andabundance ofplants, the effects ofenvironmental factors upon the abundance of plants, and the interactions among plants and between plants and other organisms. Examples of these are the distribution oftemperate deciduous forests in North America, the effects of drought or flooding upon plant survival, and competition among desert plants for water, or effects of herds of grazing animals upon the composition of grasslands.

    A global overview of the Earth's major vegetation types is provided by O.W. Archibold. He recognizes 11 major vegetation types: tropical forests, tropical savannas, arid regions (deserts), Mediterranean ecosystems, temperate forest ecosystems, temperate grasslands,coniferous forests, tundra (both polar and high mountain), terrestrialwetlands, freshwater ecosystems and coastal/marine systems. This breadth of topics shows the complexity of plant ecology, since it includes plants from floating single-celled algae up to large canopy forming trees. (Full article...)
  • Image 8 Australia, 1907: Cattlemen survey 700 cattle that were killed overnight by poisonous plants Plants that cause illness or death after consuming them are referred to as poisonous plants. The toxins in poisonous plants affect herbivores, and deter them from consuming the plants. Plants cannot move to escape their predators, so they must have other means of protecting themselves from herbivorous animals. Some plants have physical defenses such as thorns, spines and prickles, but by far the most common type of protection is chemical. Over millennia, through the process of natural selection, plants have evolved the means to produce a vast and complicated array of chemical compounds to deter herbivores. Tannin, for example, is a defensive compound that emerged relatively early in the evolutionary history of plants, while more complex molecules such as polyacetylenes are found in younger groups of plants such as the Asterales. Many of the known plant defense compounds primarily defend against consumption by insects, though other animals, including humans, that consume such plants may also experience negative effects, ranging from mild discomfort to death. (Full article...)
    Image 8
    Australia, 1907: Cattlemen survey 700 cattle that were killed overnight by poisonous plants


    Plants that cause illness or death after consuming them are referred to aspoisonous plants. The toxins in poisonous plants affectherbivores, and deter them from consuming the plants. Plants cannot move to escape their predators, so they must have other means of protecting themselves from herbivorous animals. Some plants have physical defenses such as thorns, spines and prickles, but by far the most common type of protection is chemical.

    Over millennia, through the process ofnatural selection, plants have evolved the means to produce a vast and complicated array of chemical compounds to deter herbivores.Tannin, for example, is a defensive compound that emerged relatively early in the evolutionary history of plants, while more complex molecules such aspolyacetylenes are found in younger groups of plants such as theAsterales. Many of the knownplant defense compounds primarily defend against consumption by insects, though other animals, including humans, that consume such plants may also experience negative effects, ranging from mild discomfort to death. (Full article...)
  • Image 9 Breadfruit at Tortuguero, Costa Rica Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to have been selectively bred in Polynesia from the breadnut (Artocarpus camansi). Breadfruit was spread into Oceania via the Austronesian expansion and to further tropical areas during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. It is grown in 90 countries throughout South and Southeast Asia, islands in the Pacific Ocean and Caribbean Sea, Central America, and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. (Full article...)
    Image 9

    Breadfruit atTortuguero, Costa Rica

    Breadfruit (Artocarpus altilis) is a species offlowering tree in themulberry andjackfruit family (Moraceae) believed to have beenselectively bred inPolynesia from the breadnut (Artocarpus camansi). Breadfruit was spread into Oceania via theAustronesian expansion and to further tropical areas during theColonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century.

    It is grown in 90 countries throughout South and Southeast Asia, islands in the Pacific Ocean and Caribbean Sea, Central America, and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. (Full article...)
  • Image 10 Hop flower in a hop yard in the Hallertau, Germany Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source. Before this period, brewers used a "gruit", composed of a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the old German name for horehound, Berghopfen, means "mountain hops"), ground ivy, and heather. Early documents include mention of a hop garden in the will of Charlemagne's father, Pepin the Short. (Full article...)
    Image 10
    Hop flower in a hop yard in theHallertau, Germany

    Hops are theflowers (also called seed cones orstrobiles) of the hop plantHumulus lupulus, a member of theCannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent inbeer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages andherbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceousperennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in theWest Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer.

    The first documented use of hops in beer is from the 9th century, thoughHildegard of Bingen, 300 years later, is often cited as the earliest documented source. Before this period, brewers used a "gruit", composed of a wide variety of bitter herbs and flowers, includingdandelion,burdock root,marigold,horehound (the old German name for horehound,Berghopfen, means "mountain hops"),ground ivy, andheather. Early documents include mention of a hop garden in the will ofCharlemagne's father,Pepin the Short. (Full article...)
  • Image 11 Jean H. Langenheim (née Harmon; September 5, 1925 – March 28, 2021) was an American plant ecologist and ethnobotanist, highly respected as an eminent scholar and a pioneer for women in the field. She has done field research in arctic, tropical, and alpine environments across five continents, with interdisciplinary research that spans across the fields of chemistry, geology, and botany. Her early research helped determine the plant origins of amber and led to her career-long work investigating the chemical ecology of resin-producing trees, including the role of plant resins for plant defense and the evolution of several resin-producing trees in the tropics. She wrote what is regarded as the authoritative reference on the topic: Plant Resins: Chemistry, Evolution, Ecology, and Ethnobotany, published in 2003. Langenheim earned a PhD in botany with a minor in geology in 1953 from the University of Minnesota. She was the first female faculty member in the natural sciences and first woman to be promoted to full professor at the University of California, Santa Cruz. She was the first woman to serve as president for the Association for Tropical Biology, second woman to serve as president of the Ecological Society of America (ESA) and Society for Economic Botany, founded and served as the first president for the International Society of Chemical Ecology, and was a fellow of the American Association for the Advancement of Science and the California Academy of Sciences. During her time as ESA president, she initiated a project to document women's experiences and contributions to the field of ecology and conducted a follow-up project in 1996. Her research was summarized in two publications, and resulted in a large historical collection and a continued effort by ESA to document women's contributions to the field. (Full article...)
    Image 11
    Jean H. Langenheim (néeHarmon; September 5, 1925 – March 28, 2021) was an Americanplant ecologist andethnobotanist, highly respected as an eminent scholar and a pioneer for women in the field. She has done field research in arctic, tropical, and alpine environments across five continents, with interdisciplinary research that spans across the fields of chemistry, geology, and botany. Her early research helped determine the plant origins ofamber and led to her career-long work investigating the chemical ecology of resin-producing trees, including the role of plant resins for plant defense and the evolution of several resin-producing trees in the tropics. She wrote what is regarded as the authoritative reference on the topic:Plant Resins: Chemistry, Evolution, Ecology, and Ethnobotany, published in 2003.

    Langenheim earned a PhD in botany with a minor in geology in 1953 from theUniversity of Minnesota. She was the first female faculty member in the natural sciences and first woman to be promoted to full professor at theUniversity of California, Santa Cruz. She was the first woman to serve as president for the Association for Tropical Biology, second woman to serve as president of theEcological Society of America (ESA) andSociety for Economic Botany, founded and served as the first president for the International Society of Chemical Ecology, and was a fellow of theAmerican Association for the Advancement of Science and theCalifornia Academy of Sciences. During her time as ESA president, she initiated a project to document women's experiences and contributions to the field of ecology and conducted a follow-up project in 1996. Her research was summarized in two publications, and resulted in a large historical collection and a continued effort by ESA to document women's contributions to the field. (Full article...)
  • Image 12 Maize (Zea mays, Poaceae) is the most widely cultivated C4 plant. In botany, C4 carbon fixation is one of three known methods of photosynthesis used by plants. C4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO2 concentration, high light, high temperature, drought, and salinity. There are roughly 8,100 known C4 species, which belong to at least 61 distinct evolutionary lineages in 19 families (as per APG IV classification) of flowering plants. Among these are important crops such as maize, sorghum and sugarcane, but also weeds and invasive plants. Although only 3% of flowering plant species use C4 carbon fixation, they account for 23% of global primary production. The repeated, convergent C4 evolution from C3 ancestors has spurred hopes to bio-engineer the C4 pathway into C3 crops such as rice. C4 photosynthesis probably first evolved 30–35 million years ago in the Oligocene, and further origins occurred since, most of them in the last 15 million years. C4 plants are mainly found in tropical and warm-temperate regions, predominantly in open grasslands where they are often dominant. While most are graminoids, other growth forms such as forbs, vines, shrubs, and even some trees and aquatic plants are also known among C4 plants. (Full article...)
    Image 12
    A farmer among high maize plants
    Maize (Zea mays,Poaceae) is the most widely cultivated C4 plant.


    In botany,C4 carbon fixation is one of three known methods ofphotosynthesis used by plants. C4 plants increase their photosynthetic efficiency by reducing or suppressingphotorespiration, which mainly occurs under low atmospheric CO2 concentration, high light, high temperature, drought, and salinity. There are roughly 8,100 known C4 species, which belong to at least 61 distinctevolutionary lineages in 19 families (as perAPG IV classification) offlowering plants. Among these are important crops such asmaize,sorghum andsugarcane, but alsoweeds andinvasive plants. Although only 3% of flowering plant species use C4 carbon fixation, they account for 23% of globalprimary production. The repeated,convergent C4 evolution fromC3 ancestors has spurred hopes tobio-engineer the C4 pathway into C3 crops such asrice.
    C4 photosynthesis probably first evolved 30–35 million years ago in theOligocene, and further origins occurred since, most of them in the last 15 million years. C4 plants are mainly found in tropical and warm-temperate regions, predominantly in opengrasslands where they are often dominant. While most aregraminoids, other growth forms such asforbs, vines, shrubs, and even some trees and aquatic plants are also known among C4 plants. (Full article...)
  • Image 13 Green scuppernongs among muscadine mix The scuppernong is a large variety of muscadine (Vitis rotundifolia), a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger. First known as the "big white grape", the grape is commonly known as the "scuplin" in some areas of the Deep South and also as the "scufalum", "scupanon", "scupadine", "scuppernine", "scupnun", or "scufadine" in other parts of the South. The scuppernong is the state fruit of North Carolina. (Full article...)
    Image 13

    Green scuppernongs among muscadine mix

    Thescuppernong is a large variety ofmuscadine (Vitis rotundifolia), a species ofgrape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

    First known as the "big white grape", the grape is commonly known as the "scuplin" in some areas of theDeep South and also as the "scufalum", "scupanon", "scupadine", "scuppernine", "scupnun", or "scufadine" in other parts of the South. The scuppernong is the state fruit of North Carolina. (Full article...)
  • Image 14 Pearl millet Millets (/ˈmɪlɪts/) are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in developing countries. The crop is favoured for its productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, barnyard millet, little millet, kodo millet, browntop millet and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". (Full article...)
    Image 14
    Pearl millet


    Millets (/ˈmɪlɪts/) are a highly varied group of small-seededgrasses, widely grown around the world ascereal crops or grains forfodder and human food. Most millets belong to the tribePaniceae.

    Millets are important crops in thesemiarid tropics of Asia and Africa, especially inIndia,Mali,Nigeria, andNiger, with 97% of production indeveloping countries. The crop is favoured for itsproductivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivatedsorghum; apart from that,pearl millet is the most commonly cultivated of the millets.Finger millet,proso millet,barnyard millet,little millet,kodo millet,browntop millet andfoxtail millet are other important crop species.
    Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". (Full article...)
  • Image 15 Mendel, c. 1862 Gregor Johann Mendel OSA (/ˈmɛndəl/; German: [ˈmɛndl̩]; Czech: Řehoř Jan Mendel; 20 July 1822 – 6 January 1884) was an Austrian biologist, meteorologist, mathematician, Augustinian friar and abbot of St. Thomas' Abbey in Brno (Brünn), Margraviate of Moravia. Mendel was born in a German-speaking family in the Silesian part of the Austrian Empire (today's Czech Republic) and gained posthumous recognition as the founder of the modern science of genetics. Though farmers had known for millennia that crossbreeding of animals and plants could favor certain desirable traits, Mendel's pea plant experiments conducted between 1856 and 1863 established many of the rules of heredity, now referred to as the laws of Mendelian inheritance. Mendel worked with seven characteristics of pea plants: plant height, pod shape and color, seed shape and color, and flower position and color. Taking seed color as an example, Mendel showed that when a true-breeding yellow pea and a true-breeding green pea were cross-bred, their offspring always produced yellow seeds. However, in the next generation, the green peas reappeared at a ratio of 1 green to 3 yellow. To explain this phenomenon, Mendel coined the terms "recessive" and "dominant" in reference to certain traits. In the preceding example, the green trait, which seems to have vanished in the first filial generation, is recessive, and the yellow is dominant. He published his work in 1866, demonstrating the actions of invisible "factors"—now called genes—in predictably determining the traits of an organism. The actual genes were only discovered in a long process that ended in 2025 when the last three of the seven Mendel genes were identified in the pea genome. (Full article...)
    Image 15

    Mendel,c. 1862

    Gregor Johann MendelOSA (/ˈmɛndəl/;German:[ˈmɛndl̩];Czech:Řehoř Jan Mendel; 20 July 1822 – 6 January 1884) was anAustrian biologist, meteorologist, mathematician,Augustinianfriar andabbot ofSt. Thomas' Abbey inBrno (Brünn),Margraviate of Moravia. Mendel was born in aGerman-speaking family in theSilesian part of theAustrian Empire (today'sCzech Republic) and gained posthumous recognition as the founder of the modern science ofgenetics. Though farmers had known for millennia that crossbreeding of animals and plants could favor certain desirabletraits, Mendel'spea plant experiments conducted between 1856 and 1863 established many of the rules ofheredity, now referred to as the laws ofMendelian inheritance.

    Mendel worked with seven characteristics ofpea plants: plant height, pod shape and color, seed shape and color, and flower position and color. Taking seed color as an example, Mendel showed that when a true-breeding yellow pea and a true-breeding green pea were cross-bred, their offspring always produced yellow seeds. However, in the next generation, the green peas reappeared at a ratio of 1 green to 3 yellow. To explain this phenomenon, Mendel coined the terms "recessive" and "dominant" in reference to certain traits. In the preceding example, the green trait, which seems to have vanished in the first filial generation, is recessive, and the yellow is dominant. He published his work in 1866, demonstrating the actions of invisible "factors"—now calledgenes—in predictably determining the traits of an organism. The actual genes were only discovered in a long process that ended in 2025 when the last three of the seven Mendel genes were identified in the peagenome. (Full article...)

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Flower of Pelargonium graveolens (Geraniaceae)
Flower of Pelargonium graveolens (Geraniaceae)
Pelargonium graveolens is aspecies in thePelargonium genus, which is indigenous to various parts of southern Africa, and in particularSouth Africa. It is cultivated on a large scale and its foliage isdistilled for its scent.P. graveolens cultivars have a wide variety of smells, includingrose,citrus,mint,coconut andnutmeg, as well as variousfruits.

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  • Image 1 Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné, was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as Carolus Linnæus and, after his 1761 ennoblement, as Carolus a Linné. Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his Systema Naturae in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect and classify animals, plants, and minerals, while publishing several volumes. By the time of his death in 1778, he was one of the most acclaimed scientists in Europe. (Full article...)
    Image 1

    Carl Linnaeus (23 May 1707 – 10 January 1778), also known afterennoblement in 1761 asCarl von Linné, was a Swedishbiologist andphysician who formalisedbinomial nomenclature, the modern system of naming organisms. He is known as the "father of moderntaxonomy". Many of his writings were in Latin; his name is rendered in Latin asCarolus Linnæus and, after his 1761 ennoblement, asCarolus a Linné.

    Linnaeus was the son of acurate and was born inRåshult, in the countryside ofSmåland, southernSweden. He received most of his higher education atUppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of hisSystema Naturae in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect and classify animals, plants, and minerals, while publishing several volumes. By the time of his death in 1778, he was one of the most acclaimed scientists in Europe. (Full article...)
  • Image 2 Alice R. Tangerini (born April 25, 1949) is an American botanical illustrator. In 1972, Tangerini was hired as a staff illustrator for the Department of Botany at the National Museum of Natural History by American botanist Lyman Bradford Smith. Prior to working at the Smithsonian Institution, she received a Bachelor of Fine Arts from Virginia Commonwealth University. As of March 9, 2017, Tangerini remains the only botanical illustrator ever hired by the Smithsonian. Aside from illustration, Tangerini also teaches classes on the subject and serves as a manager and curator for the Department of Botany at the National Museum of Natural History. In 2005, she lost sight in her right eye following an injury, and has diplopia due to a subsequent surgery. She has received the "Distinguished Service Award" from the Guild of Natural Science Illustrators and the "Excellence in Scientific Botanical Art" award from the American Society of Botanical Artists. She has also been credited as one of the leading figures in her field by American botanist Warren H. Wagner and the Smithsonian Associates. (Full article...)
    Image 2

    Alice R. Tangerini (born April 25, 1949) is an Americanbotanical illustrator. In 1972, Tangerini was hired as a staff illustrator for the Department ofBotany at theNational Museum of Natural History by American botanistLyman Bradford Smith. Prior to working at theSmithsonian Institution, she received aBachelor of Fine Arts fromVirginia Commonwealth University. As of March 9, 2017, Tangerini remains the only botanical illustrator ever hired by the Smithsonian.

    Aside from illustration, Tangerini also teaches classes on the subject and serves as a manager and curator for the Department of Botany at theNational Museum of Natural History. In 2005, she lost sight in her right eye following an injury, and hasdiplopia due to a subsequent surgery. She has received the "Distinguished Service Award" from theGuild of Natural Science Illustrators and the "Excellence in Scientific Botanical Art" award from theAmerican Society of Botanical Artists. She has also been credited as one of the leading figures in her field by American botanistWarren H. Wagner and theSmithsonian Associates. (Full article...)
  • Image 3 The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The flesh of the fruit is segmented and varies in color from pale yellow to dark red. Grapefruits originated in Barbados in the 18th century. They are a citrus hybrid that was created through an accidental cross between the sweet orange (C. × sinensis) and the pomelo (C. maxima), both of which were introduced to the Caribbean from Asia in the 17th century. It has also been called the 'forbidden fruit'. In the past it was called the pomelo, but that term is now mostly used as the common name for Citrus maxima. (Full article...)
    Image 3

    Thegrapefruit (Citrus ×paradisi) is a subtropicalcitrus tree known for its relatively large,sour to semi-sweet, somewhatbitter fruit. The flesh of the fruit is segmented and varies in color from pale yellow to dark red.

    Grapefruits originated inBarbados in the 18th century. They are a citrushybrid that was created through an accidental cross between thesweet orange (C. ×sinensis) and thepomelo (C. maxima), both of which were introduced to the Caribbean from Asia in the 17th century. It has also been called the 'forbidden fruit'. In the past it was called thepomelo, but that term is now mostly used as the common name forCitrus maxima. (Full article...)
  • Image 4 A display of commercially-grown bulbs, including red and yellow cultivars The onion (Allium cepa L.Tooltip Carl Linnaeus, from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion Allium fistulosum, the tree onion Allium × proliferum, and the Canada onion Allium canadense. The name wild onion is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. (Full article...)
    Image 4

    A display of commercially-grownbulbs, including red and yellow cultivars

    Theonion (Allium cepaL.Tooltip Carl Linnaeus, fromLatincepa), also known as thebulb onion orcommon onion, is avegetable that is the most widely cultivated species of the genusAllium. Theshallot is abotanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives includegarlic,scallion,leek, andchives.

    The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onionAllium fistulosum, thetree onionAllium ×proliferum, and the Canada onionAllium canadense. The namewild onion is applied to a number ofAllium species, butA. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently abiennial or aperennial plant, but is usually treated as anannual and harvested in its first growing season. (Full article...)
  • Image 5 Hypericum foliosum, the shining St John's wort, is a species of flowering plant in the family Hypericaceae. It is a bushy shrub endemic to the Portuguese Azores Islands with golden yellow petals and many stems. The species was described by William Aiton in 1789 and was later placed into section Androsaemum of the genus Hypericum by Norman Robson in 1984. It has a diverse essential oil profile made up mostly of monoterpene hydrocarbons, and significant concentrations of various medicinally useful phenols and carotenoids. Populations of the plant are small in number, but quick to colonize cleared areas like groves, landslide areas, and volcanic ash deposits. It is parasitized by fungus and by moth species, but is not considered endangered by the IUCN. H. foliosum is used in traditional medicine on the Azores for diuretic, hepatoprotective, and antihypertensive purposes. It also has in vitro antibiotic and antioxidizing capabilities. (Full article...)
    Image 5

    Hypericum foliosum, theshining St John's wort, is a species offlowering plant in the familyHypericaceae. It is a bushy shrub endemic to the PortugueseAzores Islands with golden yellow petals and many stems. The species was described byWilliam Aiton in 1789 and was later placed into sectionAndrosaemum of the genusHypericum byNorman Robson in 1984. It has a diverseessential oil profile made up mostly of monoterpene hydrocarbons, and significant concentrations of various medicinally usefulphenols andcarotenoids. Populations of the plant are small in number, but quick to colonize cleared areas like groves, landslide areas, and volcanic ash deposits. It is parasitized by fungus and by moth species, but is not considered endangered by the IUCN.H. foliosum is used in traditional medicine on the Azores fordiuretic,hepatoprotective, andantihypertensive purposes. It also hasin vitroantibiotic andantioxidizing capabilities. (Full article...)
  • Image 6 Fossils of A. longicervia described in Wong et al. (2015) Archaeamphora longicervia is a fossil plant species, the only member of the hypothetical genus Archaeamphora. Fossil material assigned to this taxon originates from the Yixian Formation of northeastern China, dated to the Early Cretaceous (around 143 to 101 million years ago). The species was originally described as a pitcher plant with close affinities to extant members of the family Sarraceniaceae. This would make it the earliest known carnivorous plant and the only known fossil record of Sarraceniaceae, or the New World pitcher plant family. Archaeamphora is also one of the three oldest known genera of angiosperms (flowering plants). Li (2005) wrote that "the existence of a so highly derived Angiosperm in the Early Cretaceous suggests that Angiosperms should have originated much earlier, maybe back to 280 mya as the molecular clock studies suggested". (Full article...)
    Image 6

    Fossils ofA. longicervia described in Wonget al. (2015)

    Archaeamphora longicervia is a fossil plant species, theonly member of the hypothetical genusArchaeamphora. Fossil material assigned to thistaxon originates from theYixian Formation of northeasternChina, dated to theEarly Cretaceous (around143 to 101 million years ago).

    The species was originally described as apitcher plant with close affinities toextant members of thefamilySarraceniaceae. This would make it the earliest knowncarnivorous plant and the only known fossil record of Sarraceniaceae, or the New World pitcher plant family.Archaeamphora is also one of the three oldest knowngenera ofangiosperms (flowering plants). Li (2005) wrote that "the existence of a so highly derived Angiosperm in the Early Cretaceous suggests that Angiosperms should have originated much earlier, maybe back to 280 mya as themolecular clock studies suggested". (Full article...)
  • Image 7 Aquilegia chapelinei (Chaplin's columbine) flowers Aquilegia chaplinei, also known as Chaplin's columbine, is a species of flowering plant in the family Ranunculaceae native to the arid Guadalupe and Sacramento Mountains of West Texas and southeastern New Mexico in the West South Central United States. A perennial plant with an average height of 40 centimeters (16 in), A. chaplinei is characterized as a dwarf version of its close relative Aquilegia chrysantha and is sometimes considered a variant of this species under the name Aquilegia chrysantha var. chaplinei. A. chaplinei's leaves are in a basal arrangement (sprouting from base of the shoot) and give the plant a fern-like appearance when not flowering. Its flowers are pale yellow. It is named for William Ridgley Chapline, the first person to collect the plant and who collected the holotype from Sitting Bull Falls in New Mexico in 1916. (Full article...)
    Image 7

    Aquilegia chapelinei (Chaplin's columbine) flowers

    Aquilegia chaplinei, also known asChaplin's columbine, is a species of flowering plant in the familyRanunculaceae native to the aridGuadalupe andSacramento Mountains ofWest Texas and southeasternNew Mexico in theWest South Central United States. Aperennial plant with an average height of 40 centimeters (16 in),A. chaplinei is characterized as a dwarf version of its close relativeAquilegia chrysantha and is sometimes considered a variant of this species under the nameAquilegia chrysantha var. chaplinei.

    A. chaplinei's leaves are in abasal arrangement (sprouting from base of the shoot) and give the plant a fern-like appearance when not flowering. Its flowers are pale yellow. It is named for William Ridgley Chapline, the first person tocollect the plant and who collected theholotype fromSitting Bull Falls in New Mexico in 1916. (Full article...)
  • Image 8 Norman C. Deno (February 15, 1921 – September 22, 2017) was an American chemist and plant scientist. He was a professor of chemistry at Penn State University and is known as one of the foremost researchers in seed germination theory. He researched the biochemical reactions that underlie the germination of all seeds, performing germination research on plant species from 150 families, 800 genera, and 2500 species over the course of his career. Deno authored 150 papers in chemistry and 20 papers in horticulture, and self-published a number of books that combined his scientific results. A Chicagoan, Deno had an interest in plants from a young age, but obtained a post-doctoral degree in chemistry as a more lucrative career opportunity. His chemistry professor position at Penn State University resulted in a discovery by his lab on coal refinement for oil refineries that earned him a large amount of wealth from grants. He later reduced his focus on chemistry to pursue his interests in horticulture. Determining the germination requirements for plants had Deno create the "baggie and paper towel" method for mimicking laboratory growth settings and his general low tech methodologies would end up being dubbed "The Deno Method". His approach to seed germination would result in multiple interviews in newspapers and for books, along with seed companies coming to him specifically for specific cultivar research. He went on to publish multiple books covering seed germination theory and he received awards from the North American Rock Garden Society for his work. (Full article...)
    Image 8
    Norman C. Deno (February 15, 1921 – September 22, 2017) was an Americanchemist andplant scientist. He was a professor of chemistry atPenn State University and is known as one of the foremost researchers inseed germination theory. He researched the biochemical reactions that underlie the germination of all seeds, performing germination research on plant species from 150 families, 800 genera, and 2500 species over the course of his career. Deno authored 150 papers in chemistry and 20 papers inhorticulture, and self-published a number of books that combined his scientific results.

    AChicagoan, Deno had an interest in plants from a young age, but obtained apost-doctoral degree in chemistry as a more lucrative career opportunity. His chemistry professor position at Penn State University resulted in a discovery by his lab on coal refinement foroil refineries that earned him a large amount of wealth from grants. He later reduced his focus on chemistry to pursue his interests in horticulture. Determining the germination requirements for plants had Deno create the "baggie and paper towel" method for mimicking laboratory growth settings and his general low tech methodologies would end up being dubbed "The Deno Method". His approach to seed germination would result in multiple interviews in newspapers and for books, along with seed companies coming to him specifically for specific cultivar research. He went on to publish multiple books covering seed germination theory and he received awards from theNorth American Rock Garden Society for his work. (Full article...)
  • Image 9 The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species Citrus × aurantium, and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is a cross between the pomelo, Citrus maxima, and the wild type mandarin orange, Citrus reticulata. The bitter orange is used to make essential oil, used in foods, drinks, and pharmaceuticals. The Seville orange is prized for making British orange marmalade. (Full article...)
    Image 9

    Thebitter orange,sour orange,Seville orange,bigarade orange, ormarmalade orange is the hybridcitrus tree speciesCitrus ×aurantium, and its fruit. It is native toSoutheast Asia and has been spread by humans to many parts of the world. It is a cross between the pomelo,Citrus maxima, and the wild type mandarin orange,Citrus reticulata. The bitter orange is used to makeessential oil, used in foods, drinks, and pharmaceuticals. The Seville orange is prized for making British orangemarmalade. (Full article...)
  • Image 10 Sorghum bicolor, commonly called sorghum (/ˈsɔːrɡəm/) and also known as broomcorn, great millet, Indian millet, Guinea corn, jowar, or milo is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. The stalk of sweet sorghum varieties, called sorgo or sorgho and taller than those grown for grain, can be used for forage or silage or crushed for juice that can be boiled down into edible syrup or fermented into ethanol. Sorghum originated and was domesticated in Sudan, and is widely cultivated in tropical and subtropical regions. It is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. It is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is small, 2 to 4 millimetres (0.08 to 0.2 in) in diameter. (Full article...)
    Image 10

    Sorghum bicolor, commonly calledsorghum (/ˈsɔːrɡəm/) and also known asbroomcorn,great millet,Indian millet,Guinea corn,jowar, ormilo is a species in thegrass genusSorghum cultivated chiefly for itsgrain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. The stalk ofsweet sorghum varieties, calledsorgo orsorgho and taller than those grown for grain, can be used forforage orsilage or crushed for juice that can be boiled down into edible syrup or fermented intoethanol.

    Sorghum originated and was domesticated inSudan, and is widely cultivated in tropical and subtropical regions. It is the world's fifth-most importantcereal crop afterrice,wheat,maize, andbarley. It is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is small, 2 to 4 millimetres (0.08 to 0.2 in) in diameter. (Full article...)
  • Image 11 Mary Dilys Glynne OBE (19 February 1895 – 9 May 1991) was a British plant pathologist and mountaineer. She was the first plant pathologist at Rothamsted Experimental Station and was particularly interested in soil-based fungal diseases including potato wart, eyespot in wheat and take-all. She discovered a method for identifying varieties of crop resistant to these fungal diseases and proved that methods such as crop rotation only perpetuated the problem. Her research led to increased yields in agriculture, which was of particular note during World War II, and was appointed an OBE for her services to agriculture. (Full article...)
    Image 11
    Mary Dilys GlynneOBE (19 February 1895 – 9 May 1991) was a Britishplant pathologist andmountaineer.

    She was the first plant pathologist atRothamsted Experimental Station and was particularly interested in soil-based fungal diseases including potato wart,eyespot in wheat andtake-all. She discovered a method for identifying varieties of crop resistant to these fungal diseases and proved that methods such ascrop rotation only perpetuated the problem. Her research led to increased yields in agriculture, which was of particular note duringWorld War II, and was appointed an OBE for her services to agriculture. (Full article...)
  • Image 12 Structural formula of tomato systemin Systemin is a plant peptide hormone involved in the wound response in the family Solanaceae. It was the first plant hormone that was proven to be a peptide having been isolated from tomato leaves in 1991 by a group led by Clarence A. Ryan. Since then, other peptides with similar functions have been identified in tomato and outside of the Solanaceae. Hydroxyproline-rich glycopeptides were found in tobacco in 2001 and AtPeps (Arabidopsis thaliana Plant Elicitor Peptides) were found in Arabidopsis thaliana in 2006. Their precursors are found both in the cytoplasm and cell walls of plant cells, upon insect damage, the precursors are processed to produce one or more mature peptides. The receptor for systemin was first thought to be the same as the brassinolide receptor but this is now uncertain. The signal transduction processes that occur after the peptides bind are similar to the cytokine-mediated inflammatory immune response in animals. Early experiments showed that systemin travelled around the plant after insects had damaged the plant, activating systemic acquired resistance, now it is thought that it increases the production of jasmonic acid causing the same result. The main function of systemins is to coordinate defensive responses against insect herbivores but they also affect plant development. Systemin induces the production of protease inhibitors which protect against insect herbivores, other peptides activate defensins and modify root growth. They have also been shown to affect plants' responses to salt stress and UV radiation. AtPEPs have been shown to affect resistance against oomycetes and may allow A. thaliana to distinguish between different pathogens. In Nicotiana attenuata, some of the peptides have stopped being involved in defensive roles and instead affect flower morphology. (Full article...)
    Image 12

    Structural formula of tomato systemin

    Systemin is aplant peptide hormone involved in the wound response in the familySolanaceae. It was the firstplant hormone that was proven to be apeptide having been isolated from tomato leaves in 1991 by a group led byClarence A. Ryan. Since then, other peptides with similar functions have been identified in tomato and outside of the Solanaceae.Hydroxyproline-richglycopeptides were found intobacco in 2001 and AtPeps (ArabidopsisthalianaPlantElicitorPeptides) were found inArabidopsis thaliana in 2006. Their precursors are found both in thecytoplasm andcell walls ofplant cells, upon insect damage, the precursors are processed to produce one or more mature peptides. Thereceptor for systemin was first thought to be the same as thebrassinolide receptor but this is now uncertain. Thesignal transduction processes that occur after the peptides bind are similar to thecytokine-mediatedinflammatory immune response in animals. Early experiments showed that systemin travelled around the plant after insects had damaged the plant, activatingsystemic acquired resistance, now it is thought that it increases the production ofjasmonic acid causing the same result. The main function of systemins is to coordinate defensive responses againstinsectherbivores but they also affectplant development. Systemin induces the production ofprotease inhibitors which protect against insect herbivores, other peptides activatedefensins and modify root growth. They have also been shown to affect plants' responses to salt stress and UV radiation. AtPEPs have been shown to affect resistance againstoomycetes and may allowA. thaliana to distinguish between different pathogens. InNicotiana attenuata, some of the peptides have stopped being involved in defensive roles and instead affectflower morphology. (Full article...)
  • Image 13 E. peregrina in Scotland Erythranthe, the monkey-flowers and musk-flowers, is a diverse plant genus with more than 120 members (as of 2022) in the family Phrymaceae. Erythranthe was originally described as a separate genus, then generally regarded as a section within the genus Mimulus, and recently returned to generic rank. Mimulus sect. Diplacus was segregated from Mimulus as a separate genus at the same time. Mimulus remains as a small genus of eastern North America and the Southern Hemisphere. Molecular data show Erythranthe and Diplacus to be distinct evolutionary lines that are distinct from Mimulus as strictly defined, although this nomenclature is controversial. Member species are usually annuals or herbaceous perennials. Flowers are red, pink, or yellow, often in various combinations. A large number of the Erythranthe species grow in moist to wet soils with some growing even in shallow water. They are not very drought resistant, but many of the species now classified as Diplacus are. Species are found at elevations from oceanside to high mountains as well as a wide variety of climates, though most prefer wet areas such as riverbanks. (Full article...)
    Image 13

    E. peregrina in Scotland

    Erythranthe, themonkey-flowers andmusk-flowers, is a diverseplantgenus with more than 120 members (as of 2022) in thefamilyPhrymaceae.Erythranthe was originally described as a separate genus, then generally regarded as a section within the genusMimulus, and recently returned to generic rank.Mimulus sect.Diplacus was segregated fromMimulus as a separate genus at the same time.Mimulus remains as a small genus of eastern North America and the Southern Hemisphere. Molecular data showErythranthe andDiplacus to be distinct evolutionary lines that are distinct fromMimulus as strictly defined, although this nomenclature is controversial.

    Member species are usuallyannuals orherbaceousperennials. Flowers are red, pink, or yellow, often in various combinations. A large number of theErythranthe species grow in moist to wet soils with some growing even in shallow water. They are not very drought resistant, but many of the species now classified asDiplacus are. Species are found at elevations from oceanside to high mountains as well as a wide variety of climates, though most prefer wet areas such as riverbanks. (Full article...)
  • Image 14 Title page of the 1776 quarto edition of Characteres generum plantarum Characteres generum plantarum (complete title Characteres generum plantarum, quas in Itinere ad Insulas Maris Australis, Collegerunt, Descripserunt, Delinearunt, annis MDCCLXXII-MDCCLXXV Joannes Reinoldus Forster et Georgius Forster, "Characteristics of the types of plants collected, described, and delineated during a voyage to islands of the South Seas, in the years 1772–1775 by Johann Reinhold Forster and Georg Forster") is a 1775/1776 book by Johann Reinhold Forster and Georg Forster about the botanical discoveries they made during the second voyage of James Cook. The book contains 78 plates, the majority of which depict dissections of flowers at natural size. The book introduced 94 binomial names from 75 genera, of which 43 are still the accepted names today. Many plant genera were named after friends or patrons of the Forsters. The book was published in a folio and a quarto edition and translated into German in 1779. It is an important book as the earliest publication of names and descriptions of the native species of New Zealand. (Full article...)
    Image 14
    Title page of the 1776 quarto edition ofCharacteres generum plantarum

    Characteres generum plantarum (complete titleCharacteres generum plantarum, quas in Itinere ad Insulas Maris Australis, Collegerunt, Descripserunt, Delinearunt, annis MDCCLXXII-MDCCLXXV Joannes Reinoldus Forster et Georgius Forster, "Characteristics of the types of plants collected, described, and delineated during a voyage to islands of theSouth Seas, in the years 1772–1775 by Johann Reinhold Forster and Georg Forster") is a 1775/1776 book byJohann Reinhold Forster andGeorg Forster about the botanical discoveries they made during thesecond voyage of James Cook.

    The book contains 78 plates, the majority of which depict dissections of flowers at natural size. The book introduced 94 binomial names from 75 genera, of which 43 are still the accepted names today. Many plant genera were named after friends or patrons of the Forsters. The book was published in afolio and aquarto edition and translated into German in 1779. It is an important book as the earliest publication of names and descriptions of the native species of New Zealand. (Full article...)
  • Image 15 De Boom Die Alles Zag and the monument next to it in 2009 De Boom Die Alles Zag (transl. The Tree That Saw It All) is a grey poplar (Populus × canescens) tree located in Bijlmermeer, Amsterdam, the Netherlands, that survived the crash of El Al Flight 1862 on 4 October 1992. Due to the eye-shaped patterns on its trunk, the tree was considered to be an eyewitness of the accident and its aftermath. An official memorial was built next to the tree, where the accident is commemorated every year on its anniversary. It is a part of a larger monument, Het Groeiend Monument (transl. The Growing Monument). The tree lost a part of its roots during the clean-up of the soil, which made it necessary to support it with two cables attached to neighbouring trees. The soil under it was replaced in 2017 to stimulate root growth, which according to pulling tests four years later improved its condition, but the tree is still supported by the cables to prevent it from falling. (Full article...)
    Image 15

    De Boom Die Alles Zag and the monument next to it in 2009

    De Boom Die Alles Zag (transl.The Tree That Saw It All) is agrey poplar (Populus × canescens) tree located inBijlmermeer,Amsterdam, the Netherlands, that survived the crash ofEl Al Flight 1862 on 4 October 1992. Due to the eye-shaped patterns on its trunk, the tree was considered to be an eyewitness of the accident and its aftermath. An official memorial was built next to the tree, where the accident is commemorated every year on its anniversary. It is a part of a larger monument,Het Groeiend Monument (transl.The Growing Monument).

    The tree lost a part of its roots during the clean-up of the soil, which made it necessary to support it with two cables attached to neighbouring trees. The soil under it was replaced in 2017 to stimulate root growth, which according to pulling tests four years later improved its condition, but the tree is still supported by the cables to prevent it from falling. (
    Full article...)

Did you know(auto-generated) -load new batch

  • ... that the name ofDiaphoretickes, a group containing a huge diversity of organisms including plants and kelps, is derived from a Greek word meaningdiverse?
  • ... that according to Lois N. Magner,Hildegard of Bingen'sPhysica is "probably the first book by a female author to discuss the elements and the therapeutic virtues of plants, animals, and metals"?
  • ... thatErna Meyer urged the Jewish immigrant readers ofHow to Cook in Palestine to try olives and eggplants, but doubted their ability to eat spicy food like the "native population"?
  • ... that in ancient China,Xiazhi was the day to sprinklechrysanthemum ashes onwheat plants?
  • ... that the themes ofSomuk's artwork range from the bombing of his island during World War II to the origin of trees and plants?
  • ... that plants grow aroundvolcanic gas vents onCandlemas Island?
  • ... that thethumb cactus crawls over other plants in cultivation – unless you grow it upside down?
  • ... that residents atAlterlaa, a housing complex in Vienna, have large concrete planters in which plants can be grown?

General images

The following are images from various plant-related articles on Wikipedia.

Related topics

Subdisciplines
Plant groups
Plant anatomy
Plant cells
Tissues
Vegetative
Reproductive
(incl. Flower)
Surface structures
Plant physiology
Materials
Plant growth
and habit
Reproduction
Plant taxonomy
Practice
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Tasks

  1. Describe all families, genera and species of the kingdom Plantae.
  2. For species, describe botanical properties, distribution, multiplication, usage (medicine, food, etc.), botanical history, cultivation information.
  3. Develop and implement a robust method of naming plant article for the ease of navigation and searching for Wikipedia users.
  4. MaintainCategory:Plants and its subcategories.

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