 Patty melt sliced to show layers of fried onions, cheese, and beef patty | |
| Type | Burger |
|---|---|
| Place of origin | United States |
| Serving temperature | Hot |
| Main ingredients | Seededrye bread, hamburger patty, grilled onions,North American-style Swiss cheese |
| Variations | Sourdough bread,Texas toast,Thousand Island dressing,American cheese |
Apatty melt is an American grilledhamburger consisting of aground beefpatty topped with meltedcheese andcaramelized onions between two slices of griddled seeded-rye bread.
The patty melt is variously described as a variant of the traditional Americancheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of agrilled cheese that includes a hamburger patty and fried onions.[1][2][3]
The sandwich consists of a ground beefpatty topped with melted cheese (traditionallySwiss cheese) and usually withcaramelizedonions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, thoughsourdough orTexas toast are sometimes substituted in some regions, including theSouthern U.S.)[1][4] It is typically made without condiments or garnishes.[5]
Like a grilled cheese, the patty melt maintains its structural integrity when eaten, as all ingredients are grilled at the same time and assembled while still hot, which melds the grilled bread, hamburger patty, cheese, and onions into a single unit that does not fall apart while being eaten.[1]
Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches.[6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during theGreat Depression or thepostwar economic boom. Several culinary writers have suggested that Los Angeles restaurateur Tiny Naylor may have invented the patty melt sometime between 1930 and 1959, depending on the source;[7][8][9] it was on the menu atTiny Naylor's in the early 1950s.[10] Even if Naylor did not invent the sandwich, it is agreed that he and his family helped popularize the sandwich in their restaurants and in restaurants where they worked, which included Tiny Naylor's,Du-par's, andWolfgang Puck's Granita.[11]
Home cooks typically make patty melts in a cast-iron skillet or pan in steps by separately grilling the patties, caramelizing the onions, assembling the sandwich, and then grilling it as for a grilled cheese sandwich.[10][6]Gentleman's Quarterly called it "the great indoor burger".[6]
According toNew York Times food writerPete Wells in 2024, the sandwich is "virtually unknown" outside of the United States; Wells theorizes that the amount of space on aflattop grill required to grill onions, patty, and bread at the same time has restricted its appeal outside of typicalshort-order restaurants.[1] It is typically on the menu of diners, coffee shops, andlunch counters, but in the early 2020s it started to appear on some upscale menus.[1]
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