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Pani câ meusa

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Sicilian street food

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Pani câ meusa (Sicilian:[ˈpaːnɪkaːˈmɛʊsa]^ⓘ;lit. 'bread with spleen'), also spelledpani câ mèusa (or less correctlypani ca meusa), is aSicilian street food. ItsItalianized name ispanino con la milza. It is a dish typical ofPalermo and it consists of a soft bread (locally calledvastedda orvastella) topped withsesame, stuffed with chopped veallung andspleen that have been boiled and then fried inlard.Caciocavallo orricotta may also be added, in which case thepani câ meusa is calledmaritatu (lit. 'married'); if served without cheese, it is calledschettu ('single') instead. It was created by Jewish butchers in Palermo, Sicily.^[1] It is sold mainly by street vendors (specifically indicated locally asmeusari) in Palermo's main markets, such as theVucciria and theBallarò.

References

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^Simon Majumdar (19 May 2009).Eat My Globe: One Year to Go Everywhere and Eat Everything. Simon and Schuster. pp. 274–.ISBN 978-1-4165-7602-0. Retrieved9 June 2012.

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