Minestra di ceci (lit. 'chickpea soup') is anItaliansoup made withchickpeas as a primary ingredient.[1] Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such assalt cod,chestnuts,artichoke, potato, tomato, pasta and cabbage, among others.[1][2] Soup base ingredients may include olive oil, garlic, onion, carrot and celery, among others.[1]
Minestra di ceci is a common soup in theAbruzzo region of Italy, and has been described as a winter soup.[1]
