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Melon ball

From Wikipedia, the free encyclopedia
Utensil to scoop out balls of melon
For the cocktail 'Melon ball', seeList of cocktails.
A melon baller

Melon ballers are utensils to make balls ofmelon from a scoop with a diameter from around 1 centimeter to 3 centimeters (about 3/8 inch to 1 inch). These are generally used to makefruit salad.[1]

Cantaloupe andwatermelon balls in afruit salad

Melon balls are made by pressing them into the melon's flesh and rotating. It can also be used to cut other soft fruit and ice cream. Thediameter of a melon baller's bowl varies from around 1 centimeter to 3 centimeters (about 3/8 inch to 1 inch), and it is typically made ofstainless steel with ahandle ofwood,metal, or hardplastic. Some varieties have the handle in the middle and a different-sized bowl on each end, and the bowl typically has a small hole in the middle to allow air and juice through. It is more commonly known as a prepping utensil. Melon ballers can be used for a variety of melons; likewatermelon,cantaloupe, orhoneydew.[2] They typically are multifunctional utensils. They are also used for balling other soft fleshy fruits, trying small bits of other foods such asice cream, or makingchocolate truffles.

See also

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References

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  1. ^Bellingham, Linda; Bybee, Jean Ann (2012-11-12).Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art. CRC Press. pp. 68–69.ISBN 978-1-136-10166-3.
  2. ^The Code of Federal Regulations of the United States of America. U.S. Government Printing Office. 1967. p. 680.
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