 | |
.jpg) A Mary Brown's restaurant inScarborough,Ontario | |
| Company type | Private |
|---|---|
| Industry | Casual dining Fast Food |
| Founded | 1969; 56 years ago (1969) |
| Founders | Pat Tarrant Cyril Fleming |
| Headquarters | Markham, Ontario |
Number of locations | Approx. 300 |
Area served | Canada United Kingdom Mexico |
Key people | Gregory Roberts(CEO) |
Number of employees | Approx. 3,100 |
| Parent | MBI Brands[1] |
| Website | http://www.marybrowns.com |
Mary Brown's Chicken, is a Canadianfast food restaurant with approximately 300 locations acrossCanada.[2] The chain specializes infried chicken.
In 1969, Pat Tarrant and Cyril Fleming purchased rights to open up the first CanadianGolden Skillet fried chicken franchise (originally fromRichmond, Virginia) inNewfoundland.[3] The first location was located in St. John'sAvalon Mall. However, Tarrant and Fleming were forced to rename the establishment for legal reasons. It was eventually renamedMary Brown's Virginia Fried Chicken, after Mary Brown Guthrie (1909–1955),[4] the wife of Golden Skillet owner and founderClifton W. Guthrie.[5][6] According to the company, Mary Brown, who was fromPetersburg, Virginia,[4] was the creator of the chain's proprietary recipe forAmerican Southern-fried chicken, which was sold to Tarrant and Fleming in 1969.[7]
By 1972, Mary Brown's had grown beyond Newfoundland, opening locations inOshawa andMississauga in theGreater Toronto Area. From there, the chain expanded west toAlberta, throughout the remainingAtlantic Provinces, then toManitoba andSaskatchewan. More recently, Mary Brown's has opened several locations inBritish Columbia, and a store inYellowknife,Northwest Territories. The brand continues to grow across Canada.[8]
In 2022, Mary Brown's acquired Fat Bastard Burrito, apremiumburrito chain founded in 2010 in Toronto, Canada,[9][10][11] with at least 92 locations throughoutOntario.[12] In that same year, Mary Brown's was named Company of The Year by Foodservice and Hospitality Magazine.[13]
In 2024, the company opened their first restaurant outside Canada atLisburn inNorthern Ireland exclusively under the abbreviated name MB Chicken; they have opened a second location inBelfast.[14][15] They also intend to open locations in the UK, India, Pakistan, and Mexico in 2024. They plan to open another 300-400 international locations in the next five years.[16]
Mary Brown's has 21corporate stores. The balance of its stores, about 249, arefranchised and located throughout Canada.[17]
Mary Brown's has been a member of the Canadian Franchise Association for over 35 years. The establishment was awarded the Canadian Franchisees’ Choice Award nine years consecutively. In 2019, 2020, and 2021, Mary Brown's was named one of the Best Managed Companies in Canada by Deloitte Canada.[17]
Mary Brown's currently operates approximately 300 stores nationally.
The owner of Mary Brown's is Gregory Roberts of PI Enterprises Group, an entrepreneur and chartered accountant fromTriton, Newfoundland and Labrador. Roberts acquired the brand in 2007[18] and since that time, has grown the chain from about 67 stores to its current count of approximately 300 stores.
The president and COO of Mary Brown's from 2018 to 2024 was Hadi Chahin, a 20-year plus executive of the food services industry.[19] Prior to joining Mary Brown's, Chahin was the vice president of operations forChartwells, a division of Compass Group Canada. He also held leadership roles with Sodexo Canada,Prime Restaurants and White Lodging Services.
Tony Samuelson, a longtime senior employee of the brand, was named CEO of the company in 2024. He previously held the titles of Global Chief Development Officer, and vice-president of Operations.[20]
The original slogan, which was discontinued in the 1990s, was "Mary Brown has the BEST LEGS IN TOWN!"
Mary Brown's now uses the slogans "Made Fresh from Scratch" and "100% Canadian" in their materials. "Crave Delicious" has become the brand's overriding tagline since mid-2019.[21]
"Made Fresh from Scratch" is a reflection of the brand's preparation methods, focusing on fresh rather than frozen chicken. Mary Brown's use the word "handcrafted" to express how they prepare their food.[22]
"Truly Canadian" was adopted as a slogan in 2017 to reflect the brand's heritage as a Newfoundland-founded, Canadian-owned business. Company materials note that the company is family-owned and operated by Canadians, and sells Canada Grade A chicken raised by Canadianfarmers.[23]
Mary Brown's original logo was developed in the 1970s and updated in 2000.[24] In late 2017, the logo underwent a refresh as part of a more complete rebranding.
In April 2020, in the midst of theCOVID-19 pandemic, Mary Brown's sponsored the temporary removal of all paywalls fromPostmedia Network newspaper websites for the month.[25]
In October 2021, Mary Brown's acquired the naming rights to theMile One Centre inSt. John's, in a 10-year deal valued at $1.5 million.[26]
