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Marillenschnaps, also calledMarillenbrand, is afruit brandy made fromapricots.[1] It is mostly produced in theWachau region ofAustria, but similarapricot brandies are produced elsewhere. Many small orchards produce excellent home-made varieties ofMarillenschnaps.
Marillen is anAustrian German and Bavarian term for apricots, which are known asAprikosen in other German-speaking regions.
Marillenschnaps should be clear with a strong apricot aroma. Its alcohol content should be close to 40%ABV. One hundred kilograms (220 lb) of ripe apricots will produce about eight litres (2 US gal) ofMarillenschnaps.
