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List of Swiss breads

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A variety of breads sold in aSt. Moritz bakery

Bread has been astaple food inSwitzerland for millennia, probably since the dawn ofagriculture. TheSwiss Plateau is the maincereal region of the country.^[1]

Nowadays, bread is consumed by almost all Swiss and accompanies practically every meal, making it an integral part ofSwiss cuisine. There are several hundred different types of Swiss bread, owing to the diversity ofculture and traditions found in the country.^[2]

This list includes national, regional and sweet breads.

Swiss breads

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References

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^"Alimentazione".Historical Dictionary of Switzerland (in Italian).Le ricerche storico-sociali hanno individuato modelli di alimentazione differenziati, strettamente legati allo sviluppo delle zone agrarie tra la fine del ME e l'inizio dell'epoca moderna. Nella cosiddetta "terra dei pastori", sul versante settentrionale delle Alpi, dominavano latticini, formaggi, noci, bacche, funghi, ortaggi e frutta; nell'Altopiano (cosiddetta "fascia cerealicola") puree, zuppe, pane, legumi, verdura, eventualmente integrati con vino. [Historical-social research has identified differentiated feeding patterns, closely linked to the development of agricultural areas between the end of the medieval period and the beginning of the modern era. In the so-called "land of the shepherds", on the northern side of the Alps, dairy products, cheeses, nuts, berries, mushrooms, vegetables and fruit dominated; in the Plateau (so-called "cereal band") purées, soups, bread, legumes, vegetables, possibly supplemented with wine.]
^"Un incontournable du quotidien". Pain Suisse. 29 January 2020. Retrieved22 January 2023.Le pain est un aliment consommé par quasiment tous les Suisses et il accompagne pratiquement tous les repas. [...] La Suisse recense 200 sortes de pain différentes, auxquelles s'ajoutent de nombreuses variétés de petits pains et croissants. [...] Monsieur et Madame Schweizer aiment le pain. 98% des personnes interrogées ont déclaré consommer du pain. Et le pain classique est ici en tête de liste. C'est le plus consommé mais aussi le plus souvent servi avec les repas quotidiens. Puis, vient la tresse, un produit typiquement suisse, suivie de près par le croissant et le petit pain, tel que le petit pain blanc, le petit pain au lait ou le ballon. [Bread is a food consumed by almost all Swiss people and it accompanies almost all meals. [...] Switzerland lists 200 different kinds of bread, to which are added many varieties of bread rolls and croissants. [...] Mr. and Mrs. Schweizer love bread. 98% of those questioned declared that they consumed bread. And the classic bread is at the top of the list here. It is the most consumed but also the most often served with daily meals. Then comes the Zopf, a typical Swiss product, closely followed by the croissant and the small bread, such as the white roll, the milk roll or the balloon.]

External links

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List of breads (and pastries) in the Culinary Heritage of Switzerland

v t e Swiss breads
National breads	Burebrot Zürcher Murren Zopf
Regional specialties	Basler Brot Pane ticinese Pain de seigle valaisan
Sweet breads	Stutenkerl
Category

v t e Bread
Types	Bark bread Brown bread Beer bread Bun Flatbread Hearth bread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Shortening Sugar Water
Equipment	Oven Alveograph Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Beer from bread Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

v t e Cuisine and foods of Switzerland
Foods by type	Beer Bread list of breads Cheeses and dairy products list of cheeses Chestnut Chocolate Olive Fish Sausages and cured meats Wine
AOP and IGP products	Berner Alpkäse Bündnerfleisch Damassine Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois Vacherin Mont d'Or Williamine Zuger Kirschtorte
National dishes	Fondue Muesli Raclette Rösti
Related	Agriculture Animal production and consumption Culinary Heritage of Switzerland
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Lists of prepared foods

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Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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Swiss breads

National breads

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Sweet breads

Breads with religious significance

References

External links