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 Kue semprit served in Indonesia | |
| Type | Cookie,kue |
|---|---|
| Course | Dessert orsnack |
| Place of origin | Indonesia[1] |
| Region or state | Maritime Southeast Asia |
| Main ingredients | Wheat flour,corn flour,custard powder,sugar,margarine |
Semprit (Indonesian:kue semprit is aSoutheast Asian sweet snack (kue made ofwheat flour,corn starch,custard powder,sugar andmargarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
Semprit is a popular snack duringHari Raya celebrations.
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