Keripik sanjai

Keripik sanjai balado (cassava),kripik in hot and sweetbalado
Alternative names	Keripik sanjay
Course	Snack
Place of origin	Indonesia
Region or state	Bukittinggi,West Sumatra
Created by	Minangkabaus
Serving temperature	Room temperature
Main ingredients	Deep fried dried cassava chips coated with sugar and chili pepper paste

Keripik sanjai orkeripik sanjay (Jawi:كاروڤواق سنجاي;Minangkabau:karupuak sanjai) is aMinangkabaucassavakripik or chips fromBukittinggi city inWest Sumatra,Indonesia.^[1] It made from thinly slicedcassava deep fried in ample ofcoconut oil until crispy. It is commonly calledkeripik singkong in Indonesia, but this Minang version is probably the most popular ofkeripik singkong in Indonesia. And yet, the sweet, hot and spicykeripik sanjai balado is also the most famous variant ofkeripik sanjai.

There are three types of kripik sanjai:

1. Keripik sanjai tawar is a plain variant that only add salt for flavour
2. Keripik sanjai saka is sweet tasting variant coated withpalm sugar.
3. Keripik sanjai balado, coated withbaladobumbu made from the mixture of ground palm sugar and redchili pepper paste, it is the most famous variant.

• Balado
• Banana chips
• Potato chips
• List of deep fried foods

• Padang cuisine
• Indonesian snack foods
• Deep fried foods

• CS1 Indonesian-language sources (id)
• Articles with short description
• Short description matches Wikidata