Hannah Sunderani | |
|---|---|
| Occupation | Cookbook author and blogger |
| Education | McMaster University Centennial College (Canada) |
| Subject | Vegan/plant-based cookbooks |
| Notable works | The Two Spoons Cookbook: More Than 100 French Inspired Vegan Recipes. |
| Website | |
| www | |
Hannah Sunderani is aCanadianvegan/plant-based cookbook author, known for her cookbook and blog,The Two Spoons, which offer"french-inspired" vegan dishes.
Sunderani was born and raised inToronto, Canada.[1] She graduated fromMcMaster University in 2012 with a B.A. in communication,[2] and fromCentennial College in 2014 with a post-grad degree from the Public Relations-Corporate Communications program.[3]
Sunderani developed an interest in cooking as a child, and dabbled in vegan cooking during college as a way of coping withIBS.[4][5] She was initially hesitant to becoming fully vegan,[6] and did not commit until 2016 when she and her husband moved toFrance.[6][5][4] She launched herTwo Spoons blog as a way to document vegan cooking while in France.[6] Sunderani notes that she was inspired by what she describes as a "shift happening with traditional French recipes and putting a vegan spin on it," which she discovered after the move.[4] Her goal was to develop an approach to French cooking that demonstrated that "you don’t need the butter. You don’t need the egg."[4]
In 2019 she returned to Toronto, and turned herTwo Spoons blog into her job. She published her cookbook in 2022, and it became a bestseller.[4][5]
The Two Spoons: More Than 100 French-Inspired Vegan Recipes is the recipient of the2023 Taste Canada Sliver Award: Health or Special Diet Cookbooks from the Taste Canada Awards.[7] It was also nominated for an IVFF award in 2022.[8]
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