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Diner lingo

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From Wikipedia, the free encyclopedia

Type of slang

Diner lingo is a kind of American verbalslang used by cooks and chefs indiners and diner-style restaurants, and by thewait staff to communicate their orders to the cooks.^[1]^[2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.^[3]

History

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The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bitracy or ribald,^[3] but are helpfulmnemonic devices forshort-order cooks and staff.^[2] Diner lingo was most popular indiners andluncheonettes from the 1920s to the 1970s.^[4]^[2]

List of terms

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"Adam and Eve on a raft" – twopoached eggs on toast

86 – omit from an order; "hold"^[5]
Adam and Eve on a raft – twopoached eggs atop toast^[6]^[7]
Adam's ale – water^[7]
Angels on horseback –oysters wrapped in bacon^[8]
Axle grease – butter ormargarine^[3]^[8]
B&B – bread and butter^[9]
Baled hay – shredded wheat^[2]^[7]
Bad breath –onions^[8]
Bark –frankfurter^[8]
Battle Creek in a bowl – bowl of corn flakes cereal^[9]
Belly warmer –coffee^[8]
BLT – bacon/lettuce/tomato sandwich^[7]^[10]
Biddy board – French toast^[9]
Blue plate special – a discount-priced meal that usually changes daily^[7]
Blowout patches – pancakes^[9]
Board – slice of toast^[8]
Boiled leaves – hot tea^[7]^[11]
Bowl of red –chili con carne^[9]
Bow wow –hot dog^[7]
Brick –biscuit^[8]
Bridge/Bridge party – four of anything^[9]
Bronx vanilla – garlic; originated in the 1920s.
Bullets – beans^[3]
Burn it –well done
Burn the British – toasted English muffin^[9]
Cackleberries – eggs^[12]^[8]
Cats' eyes –tapioca pudding^[13]
Checkerboard – waffle^[9]
City juice – water^[8]
Coffee high and dry – black coffee (no cream or sugar)^[9]
Cowboy with spurs – westernomelette with fries
Cow paste – butter^[3]
Dead eye – poached egg^[7]
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings"
Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables).
Dogs and maggots –crackers and cheese^[8]
Drown the kids – boiled eggs^[9]
Echo – repeat of the last order^[9]
Eve with a lid –apple pie^[3]^[14]
Fish eyes – tapioca pudding^[7]^[15]
Foreign entanglements –spaghetti^[9]
Greasy spoon – slang term for a diner^[4]
Guess water – soup^[9]
Hemorrhage –ketchup^[9]
Hockey puck – a well-done burger^[3]^[7]
Halitosis –garlic; originated in the 1920s.^[7]
Hot blond in sand – coffee with cream and sugar^[9]
Hot top –hot chocolate orchocolate sauce^[7]^[8]
Houseboat –banana split^[16]
In the alley – served as a side dish^[9]
In the weeds – overwhelmed^[17]
Irish cherries –carrots^[8]
Italian perfume – garlic; originated in the 1920s.
Jamoka –coffee^[8]
Java – coffee^[18]
Jayne Mansfield – tall stack of pancakes^[19]
Jewish round –bagel^[9]
Joe – coffee^[20]
Life preserver –doughnut^[3]^[7]
Looseners – prunes^[8]
Lumber – atoothpick^[3]^[8]
Let it swim - extra sauce
Machine oil – syrup^[9]
Maiden's delight –cherries^[8]
Make it cry – add onion^[7]
Moo juice – milk^[7]
Mug of murk – black coffee^[8]
Mully –beef stew^[21]
Nervous pudding –Jell-O^[8]
O'Connors – potatoes^[8]
On a raft –Texas toast in place of buns
On the hoof – cooked rare (for any kind of meat)^[22]
Punk – bread^[8]
Put wheels on it – carry-out order; to go^[12]
Rabbit food –lettuce^[7]
Radio sandwich –tuna fish sandwich^[2]^[8]
Ripper – a deep fried hot dog
Rush it –Russian dressing^[8]
Sand – sugar^[7]
Shingles with a shimmy and a shake – buttered toast with jam^[23]
Shit on a shingle (S.O.S.) –chipped beef and milk gravy served on toast
Sinker – doughnut^[8]
Skid grease – butter^[21]
Squeal – ham^[8]
Sunny side up – a fried egg cooked on one side^[7]
Sweepings –hash^[7]
Take a chance – hash^[8]
Tube steak – hot dog^[7]
Two dots and a dash – two fried eggs and a strip of bacon^[5]
Wet mystery – beef stew^[8]
Whiskey down – rye toast^[7]
With the works – with everything on it (for a sandwich)^[22]
Wreck 'em – scrambled eggs^[6]^[7]
Yard bird – chicken^[8]
Yum yum – sugar^[8]

References

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^Chu, K.; Felton, C.; Nelson, D.; Kohler, C. (2016).Good Job, Brain!: Trivia, Quizzes and More Fun From the Popular Pub Quiz Podcast. Ulysses Press. p. 138.ISBN 978-1-61243-625-8. RetrievedNovember 5, 2017.
^^a ^b ^c ^d ^eGrimes, W. (2004).Eating Your Words: 2000 Words to Tease Your Taste Buds.Oxford University Press, USA. pp. 209–210.ISBN 978-0-19-517406-9. RetrievedNovember 5, 2017.
^^a ^b ^c ^d ^e ^f ^g ^h ⁱStern, J.; Stern, M. (2011).Lexicon of Real American Food. Lyons Press. p. 95.ISBN 978-0-7627-6830-1. RetrievedNovember 5, 2017.
^^a ^bAlbala, K. (2015).The SAGE Encyclopedia of Food Issues. SAGE Publications. p. 364.ISBN 978-1-4522-4301-6. RetrievedNovember 5, 2017.
^^a ^bAllan, Patrick (September 29, 2017)."A Quick Lesson in Essential Diner Lingo".Lifehacker. RetrievedNovember 5, 2017.
^^a ^bReinstein, T. (2013).New England Notebook: One Reporter, Six States, Uncommon Stories. Globe Pequot Press. p. 165.ISBN 978-0-7627-9538-3. RetrievedNovember 5, 2017.
^^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^vKolpas, N. (2005).Practically Useless Information on Food and Drink. Thomas Nelson. pp. 92–94.ISBN 978-1-4185-5389-0. RetrievedNovember 5, 2017.
^^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^v ^w ^x ^y ^z ^aa ^abSmith, A. (2013).The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 2-PA269.ISBN 978-0-19-973496-2. RetrievedNovember 5, 2017.
^^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^rLeykam, Garrison;Classic Diners of Connecticut; History Press Library Editions; Charleston, South Carolina: 2013.
^Mercuri, B. (2009).American Sandwich. Gibbs Smith. p. 114.ISBN 978-1-4236-1192-9. RetrievedNovember 5, 2017.
^Zenfell, M.E. (2000).USA on the Road. Insight Guide United States: On the Road. Langenscheidt Publishers Incorporated. p. 208.ISBN 978-0-88729-369-6. RetrievedNovember 5, 2017.
^^a ^bFlanagan, Mark (December 14, 2002)."Barney's Gets New Lease on Life".The Sun Chronicle. Attleboro, Massachusetts. RetrievedNovember 5, 2017.
^Stern, J.; Stern, M.; Levkulic, T.; Levkulic, J. (2004).The Famous Dutch Kitchen Restaurant Cookbook. Thomas Nelson. p. 215.ISBN 978-1-4185-3987-0. RetrievedNovember 5, 2017.
^Dolgopolov, Y. (2016).A Dictionary of Confusable Phrases: More Than 10,000 Idioms and Collocations. McFarland, Incorporated, Publishers. p. 113.ISBN 978-0-7864-5995-7. RetrievedNovember 5, 2017.
^Partridge, E. (2015).A Dictionary of the Underworld: British and American. Routledge Revivals: The Selected Works of Eric Partridge. Taylor & Francis. pp. pt760-761.ISBN 978-1-317-44552-4. RetrievedNovember 5, 2017.
^Ward, Maggie (20 December 2018)."Common Diner Lingo Phrases and Their Meanings".tasteofhome.com. Retrieved1 December 2023.
^"Kitchen Slang 101: How to Talk Like a Real-Life Line Cook".
^Horberry, R. (2010).Sounds Good on Paper: How to Bring Business Language to Life. A&C Black. p. 17.ISBN 978-1-4081-2231-0. RetrievedNovember 5, 2017.
^DinerLingo.com – Jayne Mansfield
^Why coffee is called "joe"
^^a ^bWitzel, M.K. (2006).The American Diner. MBI classics. MBI Publishing Company LLC. p. 92.ISBN 978-0-7603-2434-9. RetrievedNovember 5, 2017.
^^a ^bLeykam, Garrison (June 1, 2017)."Diner Lingo: How to Talk Like a Short Order Cook".Connecticut Magazine. RetrievedNovember 5, 2017.
^Soniak, Matt (September 20, 2012)."Understanding Diner Lingo: 55 Phrases To Get You Started".Mentalfloss.com.

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Diner lingo

History

List of terms

See also

References

Further reading