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| Chinese Food Made Easy | |
|---|---|
 | |
| Starring | Ching He Huang (host) |
| Country of origin | United Kingdom |
| No. of episodes | 6 |
| Production | |
| Running time | 30 minutes |
| Original release | |
| Network | BBC 2 |
| Release | 7 July 2008 (2008-07-07) – present |
Chinese Food Made Easy byChing He Huang is a 6-partcooking show on television commissioned and shown byBBC Two andBBC HD.[citation needed]
The series presents Ching's versions of Chinese food, includingSichuan (Szechuan) food,noodles,dim sum, seafood, fast food, desserts, and celebratory food, where she presents a complete banquet.
In the first episode of the series, Ching teaches the rowerKatherine Grainger how to cook a healthy version ofsweet and sour pork. In another episode, Ching presents a Chinese-style version offish and chips.
Many of the ingredients she uses are grown or made in the UK, for example, chilies fromChorley,tofu fromMelton Mowbray, soy sauce from Wales and pak choi fromPreston.[citation needed]
Chinese Food Made Easy has been licensed to theCooking Channel (USA) and networks in New Zealand, Germany, Iceland, Poland, and Australia. BBC's Lifestyle channel offers it on its Asian feeds, including China, Hong Kong, Taiwan, Singapore, and Korea.[citation needed]
A recipe book calledChinese Food Made Easy accompanies the TV series.
