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Café Boulud

Coordinates:40°45′54″N73°58′04″W / 40.765092°N 73.967654°W /40.765092; -73.967654
From Wikipedia, the free encyclopedia
French restaurant in New York City

Café Boulud
The restaurant's exterior in 2024
Map
Restaurant information
Established1998; 27 years ago (1998)
Owner(s)Daniel Boulud
ChefRomain Paumier
Food typeFrench
Rating1 Michelin star (Michelin Guide)
Street address100 East 63rd Street
CityNew York City
StateNew York
Postal/ZIP Code10065
CountryUnited States
Coordinates40°45′54″N73°58′04″W / 40.765092°N 73.967654°W /40.765092; -73.967654
Websitehttps://www.cafeboulud.com

Café Boulud is a French restaurant located at 100 East 63rd Street on theUpper East Side inManhattan, in New York City. It is owned by Frenchcelebrity chef and restaurateurDaniel Boulud.[1] Boulud is New York City's longest-tenured four-star chef.[2]

The restaurant opened in 1998 at 20 East 76th Street (betweenFifth Avenue andMadison Avenue), inside the Surrey Hotel.[3][4] It closed in 2021 during theCOVID-19 pandemic and reopened in 2023 at 100 East 63rd Street after a renovation fromJeffrey Beers International.[5] Upon reopening, Boulud brought Head Chef Romain Paumier and Pastry Chef Katalina Diaz over from his first restaurant,Daniel.[6] It is named for a restaurant just outsideLyon, France, that was once owned by Boulud's family.[3][7] In the summer, the restaurant's original location had terrace tables.[8][9]

Café Boulud’s menu was inspired byDaniel Boulud’s four culinary muses: La Tradition, classic French cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, flavors of world cuisines.[10]

Reviews

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A review in 2000 in whichThe New York Times gave it three stars said: "Cafe Boulud is sleek and easy, and the entire staff has been given permission to have fun. You never quite know what the menu will offer. Most days there are 30 or more dishes, and none are ordinary."[11]

In 2013,Zagat's gave it a food rating of 27, the third-highest rating in the East 70s.[12] One Zagat's reviewer called it: "A neighborhood bistro for billionaires."[9]

See also

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References

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  1. ^Dorling Kindersley (April 2, 2012).Eyewitness Travel Family Guide New York City. DK.ISBN 9780756691318. RetrievedJanuary 8, 2013.
  2. ^Michael S. Durham (2009).National Geographic Traveler: New York, 3rd Edition. National Geographic Books.ISBN 9781426205231. RetrievedJanuary 8, 2013.
  3. ^abFlorence Fabricant (September 30, 1998)."Off The Menu".The New York Times. RetrievedJanuary 8, 2013.
  4. ^Sorensen, Annelise; Berman, Eleanor (February 2012).DK Eyewitness Travel Guide: New York City. Penguin.ISBN 9780756691189. RetrievedJanuary 8, 2013 – via AnneLise Sorensen, Eleanor Berman.
  5. ^Cuozzo, Steve (January 4, 2024)."Cafe Boulud — a Martha Stewart favorite — is better than ever in its new reincarnation".nypost.com. NYP Holdings Inc. RetrievedApril 17, 2025.
  6. ^Melissa McCart (December 13, 2023)."The Reopening of Cafe Boulud Fuels Uptown Destination Dining".Eater NY. RetrievedAugust 27, 2024.
  7. ^Ruth Reichl (October 9, 1998)."Diner's Journal".The New York Times. RetrievedJanuary 8, 2013.
  8. ^Eleanor Berman (February 2012).Top 10 New York City. Penguin.ISBN 9780756691127. RetrievedJanuary 8, 2013.
  9. ^abAnita Gates (November 4, 2008).The Complete Idiot's Guide to New York City. DK.ISBN 9781440653322. RetrievedJanuary 8, 2013.
  10. ^"Café Boulud".Daniel Boulud. RetrievedJanuary 22, 2025.
  11. ^"Good Eating; Worth a Detour In the East 70's".The New York Times. March 26, 2000. RetrievedJanuary 8, 2013.
  12. ^"Zagat Stories".

External links

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