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Brominated flame retardant

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(Redirected fromBrominated flame retardants)
Class of chemical compounds

Brominated flame retardants (BFRs) areorganobromine compounds that have an inhibitory effect on combustion chemistry and tend to reduce the flammability of products containing them. The brominated variety of commercialized chemicalflame retardants comprise approximately 19.7% of the market. They are effective in plastics and textile applications like electronics, clothes, and furniture. 390,000 tons of brominated flame retardants were sold in 2011. This represents 19.7% of the flame retardants market.[1]

Types of compounds

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Many different BFRs are producedsynthetically with widely varying chemical properties. There are several groups:[2]

Decabromodiphenyl ether (Deca-BDE orDeBDE) - In August 2012, the UK authorities proposed decabromodiphenyl ether (Deca-BDE or DeBDE) as a candidate for Authorisation under the EU‘s regulatory regime on chemicals, REACH. On 5 July 2013ECHA withdrew Deca-BDE from its list of priority substances for Authorisation under REACH, therefore closing the public consultation. On 1 August 2014, ECHA submitted a restriction proposal for Deca-BDE. The agency is proposing a restriction on the manufacture, use and placing on the market of the substance and of mixtures and articles containing it. On 17 September 2014, ECHA submitted the restriction report which initiates a six months public consultation. On 9 February 2017, theEuropean Commission adopted Regulation EU 2017/227. Article 1 of this regulation states that Regulation (EC) No 1907/2006 is amended to include a ban on the use of decaBDE in quantities greater than 0.1% by weight, effective from 2 March 2019. Products placed on the market prior to 2 March 2019 are exempt. Furthermore, the use decaBDE in aircraft is permissible until 2 March 2027.[3]

Hexabromocyclododecane (HBCD orHBCDD) is a ring consisting of twelvecarbon atoms with sixbromine atoms tied to the ring. The commercially used HBCD is in fact a mixture of differentisomers. HBCD is toxic to water-livingorganisms. The UNEP Stockholm Convention has listed HBCD for elimination, but allowing a temporary exemption for the use in polystyrene insulation foams in buildings.[4]

Tetrabromobisphenol A (TBBPA orTBBP-A) is mainly used inprinted circuit boards, as areactive flame retardant. Since TBBPA is chemically bound to the resin of the printed circuit board, it is less easily released than the loosely applied mixtures in foams such that an EU risk assessment concluded in 2005 that TBBPA poses no risk to human health in that application.[5] TBBPA is also used as an additive inacrylonitrile butadiene styrene (ABS).

Contents in plastics

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Content of brominated flame retardants in different polymers:[6]

PolymerContent [%]Substances
Polystyrene foam0.8–4HBCD
High impact polystyrene11–15DecaBDE, brominated polystyrene
Epoxy resin0-0.1TBBPA
Polyamides13–16DecaBDE, brominated polystyrene
Polyolefins5–8DecaBDE, propylene dibromo styrene
Polyurethanesn/aNo brominated FR available
Polyterephthalate8–11Brominated polystyrene
Unsaturatedpolyesters13–28TBBPA
Polycarbonate4–6Brominated polystyrene
Styrenecopolymers12–15Brominated polystyrene

Types of applications

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The electronics industry accounts for the greatest consumption of BFRs. In computers, BFRs are used in four main applications: inprinted circuit boards,[7] in components such asconnectors, in plastic covers, and inelectrical cables. BFRs are also used in a multitude of products, including, but not exclusively, plastic covers of television sets, carpets, pillows, paints, upholstery, and domestic kitchen appliances.

Environmental and safety issues

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Main article:Polybrominated diphenyl ethers § Health and environmental concerns

Generally, governments have determined that brominated fire retardants are not harmful to human health in the exposure amounts assessed.[8][9][10] Ingestion of housedust accounts for 80-90% of total PBDE exposure, while the remaining exposure occurs from food ingestion.[8][9] PBDE-contaminated foods, particularly those high in fat content, such as fatty meats or fish, are possible sources of exposure.[8] Inbreastfeeding infants, breast milk may be an exposure source because PBDEs can be present in the mother and her milk.[8] Various other food items may contain PBDEs, including meat, meat products, dairy products, fish and other seafood.[8][10]

See also

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References

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  1. ^Townsend Solutions Estimate,"Flammschutz Online - the flame retardants market". Archived fromthe original on 2016-03-04. Retrieved2014-10-26.
  2. ^Michael J. Dagani, Henry J. Barda, Theodore J. Benya, David C. Sanders:Bromine Compounds, Ullmann's Encyclopedia of Industrial Chemistry 2002, Wiley-VCH, Weinheim.doi:10.1002/14356007.a04_405
  3. ^The European Commission (9 February 2017)."Commission Regulation (EU) 2017/227".Official Journal of the European Union.L35:6–9. Retrieved16 June 2017.
  4. ^The final decision is available on the UNEP Stockholm Convention website here:"COP Decisions".Archived from the original on 2014-09-25. Retrieved2014-10-26.
  5. ^"EU Risk Assessment Report of 2,2',6,6'-tetrabromo-4,4'-isopropylidenediphenol (tetrabromobisphenol-A or TBBP-A) Part II – human health"(PDF). Institute for Health and Consumer Protection. Archived fromthe original(PDF) on 2014-09-05. Retrieved2014-10-26.
  6. ^Pedro Arias (2001):Brominated flame retardants – an overview. The Second International Workshop on Brominated Flame Retardants, Stockholm
  7. ^Beard, Adrian; Battenberg, Christian; Sutker, Burton J. (2021). "Flame Retardants".Ullmann's Encyclopedia of Industrial Chemistry. pp. 1–26.doi:10.1002/14356007.a11_123.pub2.ISBN 978-3-527-30385-4.
  8. ^abcde"Public Health Statement for PBDEs". Agency for Toxic Substances and Disease Registry, US Centers for Diesease Control and Prevention. 8 May 2017. Retrieved24 December 2024.
  9. ^ab"Polybrominated diphenyl ethers (PBDEs) - information sheet". Health Canada, Government of Canada. 14 September 2023. Retrieved24 December 2024.
  10. ^abEFSA Panel on Contaminants in the Food Chain (24 January 2024)."Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food".EFSA Journal.22 (1): e8497.doi:10.2903/j.efsa.2024.8497.PMC 10807361.

Further reading

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External links

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