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Bottega Louie

From Wikipedia, the free encyclopedia

Restaurant in California, United States
Bottega Louie
Map
Restaurant information
EstablishedApril 6, 2009 (2009-04-06)
Dress codeCasual
Street address700 S.Grand Ave.
CityLos Angeles
StateCalifornia
Postal/ZIP Code90017
CountryUnited States
Coordinates34°02′49″N118°15′23″W / 34.0469°N 118.2565°W /34.0469; -118.2565
WebsiteOfficial Website

Bottega Louie is an Italian restaurant, gourmet market, and Frenchpatisserie located on the ground floor of theBrockman Building inDowntown Los Angeles.

The restaurant is known for its open kitchen and menu of pastas, salads, small plates, pizza, and pastries.[1] In addition, Bottega Louie runs a gourmet market where patrons can purchase packaged foods including confections, chocolates, pasta sauces, dry pastas and preserves.

Bottega Louie opened in 2009. It has over 400 employees and serves about 15,000 guests a week in its dining room and adjoining gourmet market.[2]

Location

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Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row."[3][4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014[2][5][6] that some real estate developers are calling a "7th Street Renaissance."[7][8] Bottega Louie is also an integral part of the Downtown Center Business Improvement District.[9][10]

Accolades

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  • 2016 – Most Reviewed Business, Most Photogenic Business[11]
  • 2014 – Most Photogenic Business[12]
  • 2011 – Most Popular Restaurant[13]

See also

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References

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  1. ^S. Irene Virbila (July 1, 2009)."Bottega Louie in downtown L.A. - Los Angeles Times".Los Angeles Times. RetrievedMarch 9, 2015.
  2. ^abRoger Vincent (September 25, 2013)."Bustling Bottega Louie cooks up expansion plan".Los Angeles Times. Archived fromthe original on May 3, 2014. RetrievedMarch 9, 2015.
  3. ^Regardie, Jon (February 18, 2011)."The Downtowners of Distinction".Los Angeles Downtown News. RetrievedMarch 9, 2015.
  4. ^Gary Baum (July 25, 2012)."New Restaurant Row Emerges Along Downtown L.A.'s 9th St. Corridor". Hollywood Reporter. RetrievedMarch 9, 2015.
  5. ^Roger Vincent (April 16, 2012)."New owners turning Brockman Building into apartments".Los Angeles Times. RetrievedMarch 9, 2015.
  6. ^Schuker, Lauren (April 10, 2014)."Downtown L.A. Goes From Gritty to Glitzy".Wall Street Journal. RetrievedMarch 9, 2015.
  7. ^"Is downtown ready for Bottega Louie?".Los Angeles Times. April 29, 2009. RetrievedMarch 9, 2015.
  8. ^Betty Hallock (April 29, 2009)."Bottega Louie opens in downtown L.A. amid downturn".Los Angeles Times. RetrievedMarch 9, 2015.
  9. ^"Archived copy"(PDF). Archived fromthe original(PDF) on September 23, 2015. RetrievedApril 14, 2014.{{cite web}}: CS1 maint: archived copy as title (link)
  10. ^Richard Guzmán (October 8, 2010)."For Diners, It's Seventh Heaven".Los Angeles Downtown News. RetrievedMarch 9, 2015.
  11. ^Andrea Rubin (March 15, 2016)."Yelpers Write 100 Million Reviews and Counting".yelpblog.com/.
  12. ^Jeremy Stoppelman (August 6, 2014)."Cheers To 10 Years of Yelp!".yelpblog.com/.
  13. ^"Top 10 US Yelp Restaurants of 2011!".yelpblog.com/. January 5, 2012. Archived fromthe original on September 17, 2016. RetrievedOctober 22, 2016.
Restaurants of Los Angeles County, California
Multiple locations
Downtown Los Angeles
Central Los Angeles
Eastside Los Angeles
Northeast Los Angeles
South Los Angeles
Westside
South Bay
Gateway Cities
San Fernando Valley
San Gabriel Valley
Defunct restaurants
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