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 Bajigur with bits of bread, palm sugar and young coconut | |
| Course | Beverage |
|---|---|
| Place of origin | Indonesia |
| Region or state | West Java |
| Created by | Sundanese cuisine |
| Serving temperature | Hot |
| Main ingredients | coconut milk,palm sugar,coffee, young coconut and crumbled bread loaf |
Bajigur is a hot and sweet beverage native to theSundanese people ofWest Java,Indonesia. The main ingredients arecoconut milk andArensugar;[1] usually to add taste, a small amount ofginger and a small pinch ofsalt. Traditionally fragrantpandan leaves were added, but now often artificialvanilla powder is used. It can also includekopi tubruk, finely pounded coffee.
This beverage is served hot and is sold through vendor carts traveling in villages and residential areas. The carts are equipped with portable stoves to keep the beverage hot. Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or rainy days to warm oneself. The beverage is usually accompanied with traditional snacks such as steamedbanana, boiledsweet potato or boiledpeanuts.
InJavanese language, the term "bajigur" was used as aminced oath for the swear word "bajingan" or "bajirut".
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