sourness

Our sourness on living to work predates COVID, but remote work accelerated our rejection of pouring our souls into our jobs since, for more than a year, there was no divide between work and home.

That this sourness tinges the latest “Joe Schmo Show” may be unavoidable.

The flavor profiles of how I cook, the intense sourness, the incredible herbiness are all really influenced by my background.

Similarly, a compound called benzoic acid naturally found in cranberries adds to the fruit's sourness.

During soy sauce fermentation, soy protein is broken down into amino acids, creating a balanced flavor with saltiness, sweetness, sourness, bitterness, and umami.