Soak fillets in asalt brine in the refrigerator for 24 hours (use enough salt in water to float an egg).

If you buy uncooked corned beef in asalt brine drain the brine before freezing or refrigerating because the excess salt can cause the beef to go rancid.

US Salt utilises solution mining to createsalt brine from underground deposits lying 2,000 to 2,800 feet beneath the surface.

The Pitted Kalamata Greek Olives are packaged in a Greek vinaigrette, while the Red Pepper Stuffed Green Olives are packaged in a seasalt brine and stuffed with real red peppers.

To solve this problem, the drill string was filled with asalt brine that had a freezing point lower than the permafrost.

Allied and LCP had extracted chlorine and caustic soda fromsalt brine.

Gordon has published numerous works including co-authoring "Measuring Oxidant Species in ElectrolyzedSalt Brine Solutions," "A Comparison of Sulfite Ion and Reduced Iron for the Removal of Bromate Ion," "Preliminary Data on the Fate of Bromate Ion in Simulated Gastric Juices" and "Bleach 2001." He also was the author of "Residual Ozone Measurement: Indigo Sensitivity Coefficient Adjustment." He has served as a consultant to many environmental agencies and water works districts.

The new facility will primarily produce three product lines, including Riose, an automatic dishwasher detergent; Waterline, a water treatment industry additive with corrosion inhibitors and chelating agents; and Headwaters, a corrosion inhibitor forsalt brine matures used as a de-icer on roads.

"Pickling with vinegar is much faster and easier than making truly fermented pickles withsalt brine and time," says Jill Nussinow, MS, RD, a cookbook author and fermentation teacher in Santa Rosa, California.

With the rise of the refrigerator, foods like salmon could now be easily pickled in a lightsalt brine (as opposed to the lengthy process of layering fish in barrels with dry salt).

(2) We soaked our turkeys and rabbits insalt brine before baking.