braised


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braise

 (brāz)
tr.v.braised,brais·ing,brais·es
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

[Frenchbraiser, frombraise,hot charcoal, from Old Frenchbrese,of Germanic origin; seebhreu- inIndo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

braised

(breɪzd)
adj
(Cookery) cooked by braising
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.braised - cooked by browning in fat and then simmering in a closed container
cooked - having been prepared for eating by the application of heat
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


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References in classic literature?
"Did you observe, D'Artagnan, that three days running they have brought usbraised mutton?"
The next day it could be karaage (Japanese fried chicken) with tartar sauce, salmon kushikatsu, macaroni-cucumber salad, pickled radish,braised pumpkin and bell peppers.
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That global influence explains how tomatoes and a rind of Parmesan cheese made their way into herbraised collard greens.
In the "old country," when people wanted something special for Friday night or holidays, theybraised flanken, what many of us now call short ribs.
Braised chicken, which ordinarily turns so dry, is juicy and flavorful, as is the ground beef.
Add unpeeled garlic and the bay leaves youbraised with.
We ordered the ChampionBraised Beef with Noodle in Tomato Soup and theBraised Beef Shank & Tripe with Noodle in Soup.
For the main course, there isbraised lamb served in shuwa style and camel meatbraised with Omani spices, onions and tomato.

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