Add the crushed red pepper flakes (to taste), peanuts, scallions or garlic chives and half thebean sprouts. Toss to incorporate and just heat through, then transfer to a platter.

Add seafood, onion,bean sprouts. Mix until seafood and vegetables are well coated.

Selections include Spicy Miso Ramen (spicy grilled chicken thigh, spinach,bean sprouts, chili miso paste, shoyu egg, naruto, negi, $13), Tempura Udon (tempura vegetables and shrimp, naruto, negi, shoyu broth, $12), Kara'Age Chicken (Osaka's seasoned salt, spicy mayo, lemon wedge, $7) and a Rama Bowl (edamame, avocado, cucumbers, broccoli, seaweed salad, kaiware sprouts, furikake sushi rice, house dressing, $13, with optional protein).

Karen Ingala Smith, who remembers the three-course meals for under PS5 offer in the mid-1980s, said: "I remember eating a dish called 'Chinese roast pork withbean sprouts.'.

Interestingly, the Pad Thai was served with thebean sprouts, green onion and peanuts on the side of the tossed noodles (although there werebean sprouts and peanuts mixed in the noodles as well).

She loves to serve salmon as an entire glorious fillet, with rice, lettuce, cilantro, and a crunchy topping likebean sprouts or cucumbers, so people can have them as sides or use them to make their own ssam (Korean-style wraps).

Ramen, noodles, chilli pork mushrooms, seaweed, spring onion,bean sprouts, boiled egg INGREDIENTS | 300g Ramen noodles | 2 Boneless pork chops | 50g Ginger, finely diced or grated | 2 Garlic cloves, finely chopped | 4 Chestnut mushrooms, sliced | 2 Spring onion, sliced | 1 tbsp Toasted sesame oil | 1 tbsp Chilli Bean Paste (Doubanjiang) | 1 tsp Dried bonito flakes Broth | 300ml Stock | 1 tsp Japanese miso paste | 1 tsp Soy sauce | 11/2 tbsp Rice vinegar TOPPINGS | 2 Hardboiled eggs | 1 sheet Package nori seaweed | 50gBean sprouts | 1/4 bunch Fresh coriander | 1 Red chilli, sliced METHOD: 1 Leave the pork to marinade overnight with some of the chilli bean paste and some of the ginger and garlic.

Heat a little oil in a pan or wok over a medium heat and add thebean sprouts. Stir to coat in the oil.

INGREDIENTS 200g flat rice noodles 2tbsp vegetable oil, plus extra for drizzling 1 onion, thickly sliced 1 garlic clove, finely chopped 4-6 garlic chives, sliced into batons (or normal chives if you can't find them) 200g raw shelled king prawns 2 free-range eggs, beaten 2tbsp sweet soy sauce 2tbsp light soy sauce 1tbsp dark soy sauce (optional) 180gbean sprouts METHOD 1.

STARTER INGREDIENTS 200g flat rice noodles 2tbsp vegetable oil, plus extra for drizzling 1 onion, thickly sliced 1 garlic clove, finely chopped 4-6 garlic chives, sliced into batons (or normal chives if you can't find them) 200g raw shelled king prawns 2 free-range eggs, beaten 2tbsp sweet soy sauce 2tbsp light soy sauce 1tbsp dark soy sauce (optional) 180gbean sprouts METHOD 1.