Idli Upma Recipe-Recipe with Leftover idlis
Idli Upma with leftover idlis
Prep Time :10 mins
Serves:1
Recipe Category: Breakfast
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Crumbled idli – 3 cups
Onion – 1 cup finely chopped
Green chilli – 1-2 finely chopped
Ginger – 1 inch piece finely chopped
Turmeric powder – a pinch
Idli Podi– 1 1/2 tsp (optional but highly recommended)
Salt as required
For the seasoning
Oil – 1 1/2 tbsp
Mustard seeds – 1 tsp
Urad dal – 3/4 tsp
Red chillies -2
Hing – generous pinch
Curry leaves – a sprig
For Garnishing
Coriander leaves
Fresh lemon juice -1-2 tbsp
Preparation
Method
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Reader Interactions
Comments
idly upma has got a spl place in all kitchen 🙂
Hello dear, hru over there? I'd love to taste this idli upma one day as I don't make idlis coz none in the house eats it except for myself. Grrrrrr..
Your idli upma allures me! 😉
This is my daughter's favourite, funnily she doesn't like idlis !!!
Idli upma looks spicy and yummy.
Cuisine Delights
My Monthly Event – Spotlight:Curries/Gravies".loved this quick and delicious snack from left over idli.
Very quick recipe…Love the addition of idly podi..
lovely upma!! my one of the favorite breakfast… yummy!!!
if u have time plz visit my blog
VIRUNTHU UNNA VAANGASimply love to have this upma anytime..inviting bowl.
Tina
Simple and delicious…
Loved the idea of adding podi.
This is a great way to use the leftover idli. And the addition of idli podi makes it tastier.
Idly upma looks delicious. Perfect one.
Thanks for visiting my space and the lovely comments…you have a wonderful collection of recipes here..following you now.
Very comforting. I wait for the idli puma with left over idles. I love to add lots of kadala and udad paruppu for an extra crunch.
Looks spicy and delicious….
Even i make this if I have a lot of idlies left over. Looks delectable 🙂
Very simple and tasty recipe with leftover….I do this very often will few changes in it….
yummy n delicious…..
Nice and simple recipe…
some times my wife also make this…
thanks for visiting and droping comment on my blog
I am on of the rare persons who loves upma and can eat it any time and more so Idly upma. Wondering if you have tried upma with jowar flour, it tastes so good. Thanks for comments on my blog will come to see you entire blog. I see you do your own composting great!
simple and healthy upma..
simple and delicious upma..
http://indiantastyfoodrecipes.blogspot.comAdding chutney podi to idli upma is a great idea.Will definitely try it.Thank you.
This recipe inspired us a lot to try & we prepared it in the morning today and it turned out soooo yummy and there was nothing left.It is my all time favourite but never had it with idli podi in it,but adding idli podi gives special& lovely taste to it,we added little more idli podi to it for our personal preference.we wish we could made more thistime as there was much demand for this yummy dish ,and it was not enough for all of us. Next time just to prepare this upma,I am going to get more idly's.Such an easy &quick recipe but unforgettable taste ,still I can use it.
This recipe is very much useful for bachelors like us and thanks for sharing this wonderful recipe.Ravi
hi padhu
i always make extra idlis to make upma….i love this upma very much.Nice one
I tried this recipe… It tastes yummy and even my daughter loved it, she s just 15 months old��… Thanks for d recipe ☺
Tried it today….. Came or very well!!!! Thanks!!!!!
